Cheese blintzes are like little pillows of joy, oozing with creamy cheese and wrapped in a delicate crepe. Imagine biting into one and experiencing the warm, sweet aroma wafting through your kitchen, making your stomach rumble with anticipation. festive baked goods These delightful treats aren’t just for brunch; they can turn any weekday into a celebration of flavor and comfort.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cheese is best for cheese blintzes?
- Can I freeze cheese blintzes?
- How do I serve cheese blintzes?
- 📖 Recipe Card
Picture this: you’re gathered around the table with family or friends, laughter filling the air as you serve up these golden beauties topped with fresh berries and a drizzle of maple syrup. It’s a moment that evokes warmth and nostalgia, reminiscent of cozy Sunday mornings spent indulging in homemade goodness. Get ready to tantalize your taste buds!
Why You'll Love This Recipe
- This cheesy delight is super easy to make, perfect for both novice cooks and seasoned chefs alike.
- The rich flavors balance beautifully with sweet toppings, making them irresistible.
- Visually stunning when plated, these blintzes will impress anyone at your table.
- They’re versatile enough for breakfast, dessert, or even a fancy brunch!
I still remember the first time I made cheese blintzes for my family. Their delighted faces were priceless, especially when my younger brother declared them “better than cake!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crepes: Use simple ingredients like flour and eggs for the perfect thin wrap; homemade is always best.
- Ricotta Cheese: Opt for whole-milk ricotta for a creamier texture; it makes all the difference in richness.
- Sugar: Just a tablespoon adds sweetness to the cheese filling without overpowering its natural flavor.
- Vanilla Extract: A splash of this elevates your filling with warmth and depth; choose pure over imitation for best results.
- Eggs: Eggs help bind the cheese mixture together; use large eggs as they provide the right consistency.
- Butter: For frying your blintzes to golden perfection; keep it unsalted to control seasoning better.
- Fresh Berries (for topping): Choose seasonal fruits like strawberries or blueberries; their tartness pairs wonderfully with sweet blintzes.
- Maple Syrup (optional): Drizzle over your finished dish for an indulgent touch that takes each bite over the top! indulgent dessert alternatives.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create Your Crepe Batter: In a mixing bowl, whisk flour, eggs, milk, and a pinch of salt until smooth. Let it rest for about 30 minutes to allow bubbles to settle.
Cook Your Crepes: Heat a non-stick skillet over medium heat and melt some butter. Pour in batter, swirling it around until evenly coated. Cook until edges lift easily and flip!
Prepare Your Filling: In another bowl, combine ricotta cheese, sugar, vanilla extract, and egg until creamy and fluffy. Make sure it’s well-blended but not overly whipped.
Fill Your Crepes: Place about two tablespoons of filling on one side of each crepe. Roll them up tightly like burritos or fold them into neat triangles.
Sauté Your Blintzes: In the same skillet used for crepes, add more butter if needed. Fry each blintz seam-side down until golden brown on both sides.
Serve Hot: Transfer to plates and top with fresh berries and maple syrup if desired. Enjoy immediately while they’re warm!
Now that you’re armed with this delightful recipe for cheese blintzes, get ready to create memories filled with laughter and tasty bites! Whether enjoyed at breakfast or dessert time—or even as an afternoon snack—these little wonders will surely have everyone asking for seconds! sweet breakfast options. fun dessert variations.
You Must Know
- Cheese blintzes are a delightful fusion of flavors; the crispy exterior paired with creamy cheese filling makes them irresistible.
- They can be enjoyed sweet or savory, allowing for versatile meal options, and the aroma while cooking will make your mouth water!
Perfecting the Cooking Process
Start by preparing the filling first, then create the crepes. This sequence ensures that everything is warm and ready when you assemble your cheese blintzes.
Add Your Touch
Feel free to swap out traditional cheese for ricotta or even add fruits like blueberries to enhance flavor. A dash of cinnamon can also elevate sweetness.
Storing & Reheating
Store leftover cheese blintzes in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat until warmed through and crispy.
Chef's Helpful Tips
- To craft perfect cheese blintzes, ensure your crepe batter is smooth with no lumps.
- Cook crepes on medium heat for even color.
- Let the cooked crepes cool slightly before filling to prevent tearing.
Creating my first batch of cheese blintzes was a hilarious disaster; they came out looking like pancakes with attitude! My family’s laughter turned into compliments once they tasted them, making it all worthwhile. For more inspiration, check out this Swedish Pancakes Recipe recipe.
FAQ
What type of cheese is best for cheese blintzes?
A blend of ricotta and cream cheese creates a deliciously creamy filling. For more inspiration, check out this Cucumber Cream Cheese Sandwiches recipe.
Can I freeze cheese blintzes?
Yes, wrap them tightly and store in the freezer for up to two months.
How do I serve cheese blintzes?
Top them with sour cream, fruit preserves, or fresh berries for extra flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheese Blintzes
- Total Time: 35 minutes
- Yield: Serves 4 (makes approximately 8 blintzes) 1x
Description
Cheese blintzes are delightful crepes filled with creamy ricotta cheese, offering a perfect blend of sweet and savory flavors. These golden pillows are easy to make and can elevate any meal, whether it’s breakfast, brunch, or dessert. Serve them warm, topped with fresh berries and a drizzle of maple syrup for an irresistible treat that will bring smiles to the table.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1 cup whole-milk ricotta cheese
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1 large egg (for filling)
- 2 tablespoons unsalted butter (for frying)
- Fresh berries (for topping)
- Maple syrup (optional)
Instructions
- Prepare the crepe batter by whisking together flour, eggs, milk, and salt in a bowl until smooth. Let rest for 30 minutes.
- Heat a non-stick skillet over medium heat and melt some butter. Pour in about 1/4 cup of batter and swirl to coat the pan evenly. Cook until edges lift easily; flip and cook until golden brown.
- In another bowl, mix ricotta cheese, sugar, vanilla extract, and an egg until creamy.
- Place about two tablespoons of filling on one side of each crepe; roll tightly or fold into triangles.
- Fry seam-side down in the skillet until golden brown on both sides.
- Serve hot with fresh berries and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 blintz (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
