Indulge in Eggnog Cheesecake: A Festive Delight!

Name: Eggnog Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 24 oz cream cheese, softened; 1 cup granulated sugar; 1 cup sour cream (full-fat preferred); 4 large eggs; 2 tsp vanilla extract; ½ tsp ground nutmeg (freshly grated if possible); ½ tsp ground cinnamon; Whipped cream (for topping)

Published: December 25, 2025

by Mia Hanry

Why You'll Love This Recipe

Eggnog cheesecake is easy to whip up and requires minimal effort for maximum flavor impact
Its rich and creamy texture will impress anyone who takes a bite
Visually stunning, it adds elegance to any festive occasion while being versatile enough for non-holiday celebrations too

Sharing this eggnog cheesecake at last year’s holiday party had everyone asking for seconds—and even thirds! For more inspiration, check out this Easter No-Bake Mini Cheesecakes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crust: A buttery base that complements the creamy filling perfectly; opt for finely crushed crackers for best results.
Cream Cheese: Use softened cream cheese for an ultra-smooth texture; this is crucial for achieving that luscious mouthfeel.
Sour Cream: Adds tanginess that balances out the sweetness; choose full-fat for extra creaminess.
Eggs: Fresh eggs bind everything together; they also help create a light and airy texture in your cheesecake.
Granulated Sugar: Sweetens the filling; don’t skimp, or you might end up with a sad cheesecake!
Vanilla Extract: Pure vanilla extract elevates flavors; skip imitation for a richer taste experience.
Nutmeg and Cinnamon: These spices bring that classic eggnog flavor; freshly grated nutmeg is ideal if possible. Classic Wreath Cupcakes.
Whipped Cream (for topping): Light and fluffy whipped cream is essential for serving; it makes everything feel festive!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Eggnog Cheesecake

Let’s Make it Together

Prepare the Graham Cracker Crust: Preheat your oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter until combined. Press firmly into the bottom of a springform pan.

Bake the Crust: Bake the crust in the preheated oven for about 10 minutes until golden brown. Let it cool completely while preparing the filling.

Create the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and sour cream until well-blended.

Add Eggs and Spices: Mix in eggs one at a time, ensuring each is fully incorporated before adding another. Stir in vanilla extract, nutmeg, and cinnamon until just combined.

Pour Filling into Crust: Carefully pour the cheesecake filling over your cooled crust. Use a spatula to smooth out any lumps and create an even surface.

Bake Your Cheesecake: Bake in the oven at 325°F (160°C) for 50-60 minutes or until set but still slightly wobbly in the center. Let it cool completely before refrigerating overnight.

Enjoy this delightful eggnog cheesecake during festive gatherings or whenever you crave something truly special! Cranberry Crumble Bars.

You Must Know

This delightful Eggnog Cheesecake not only tastes festive but also impresses guests with its creamy texture and spiced flavor
The aroma of nutmeg and cinnamon fills your kitchen, creating a warm holiday atmosphere
Perfect for gatherings, this cheesecake is sure to become a seasonal favorite

Perfecting the Cooking Process

Start by making the crust first, then blend the filling while it chills. Pour the filling over the cooled crust and bake until set. This method ensures that each layer complements the other beautifully.

Add Your Touch

Feel free to swap out traditional ingredients like using graham cracker crumbs for the crust or adding chocolate chips for an extra treat. Personalizing this recipe can elevate it to new heights.

Storing & Reheating

Store leftover Eggnog Cheesecake in an airtight container in the fridge for up to a week. For best results, enjoy it cold without reheating, as it preserves the creamy texture perfectly.

Chef's Helpful Tips

When preparing this Eggnog Cheesecake, ensure your cream cheese is at room temperature for smooth blending
Avoid overbaking; a slight jiggle in the center means it’s just perfect
Letting it cool gradually helps prevent cracks on the surface

Making this cheesecake reminds me of last Christmas when my cousin tried to sneak a slice before dinner.

FAQ

Can I use store-bought eggnog?

Absolutely! Store-bought eggnog saves time and still delivers great flavor.

How long does Eggnog Cheesecake last?

This cheesecake can be stored in the fridge for about one week.

Can I freeze Eggnog Cheesecake?

Yes, you can freeze it! Just wrap it tightly to avoid freezer burn.

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