Indulge in German Chocolate Cake Frosting Recipe

This is not just any frosting; it’s a cloud of sweet delight that dances around your taste buds like a waltzing ballerina. Imagine rich chocolate mingling with creamy textures and a hint of toasted coconut—a flavor explosion that’s nothing short of spectacular. This German Chocolate Cake Frosting Recipe will make your cakes sing with joy and your friends beg for seconds.

Let me take you back to a family gathering where my great aunt brought her famous chocolate cake adorned with this heavenly frosting. The moment I tasted it, I felt like I had been wrapped in a warm hug from the inside out. It was love at first bite! Plus, this frosting is perfect for birthdays, holidays, or even an average Tuesday when you need a little pick-me-up.

I recall one time when my niece took one bite of this frosting and exclaimed it was “like Christmas morning in my mouth!” It’s safe to say it left a lasting impression.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: This sweetener provides the base for our frosting; use fine sugar for smooth results.
• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor; Dutch-processed gives it richness.
• Butter: Use unsalted butter for better control over the sweetness; let it soften at room temperature before mixing.
• Coconut Flakes: Sweetened or unsweetened works here; they provide texture and tropical flavor that defines this frosting.
• Pecans: Toast them slightly before adding for enhanced nuttiness; they add crunch and depth to every bite.
• Egg Yolks: These add creaminess; make sure they’re fresh for optimal results.
• Vanilla Extract: A splash of pure vanilla extract elevates the flavors beautifully—don’t skip this step!
• Milk: Whole milk works best here for creaminess; adjust depending on desired consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Gather all ingredients and tools like mixing bowls and spatulas. Clean surfaces help ensure an organized cooking experience.

Melt Butter and Combine Dry Ingredients: In a saucepan over low heat, melt the butter until bubbly but not browned. Stir in sugar and cocoa powder until smooth.

Add Egg Yolks and Milk: Remove from heat and whisk in egg yolks until fully incorporated. Gradually add milk while continuing to whisk until well combined.

Cook Until Thickened: Return mixture to low heat, stirring constantly until frosty thickens—around 10 minutes should do the trick!

Add Coconut and Pecans: Once thickened, stir in coconut flakes and chopped pecans until evenly distributed throughout the mixture.

Cool Before Using: Allow frosting to cool completely before spreading on your cake—the flavors meld beautifully as it cools down!

Now you have an irresistible German Chocolate Cake Frosting ready to adorn your baked creations! Enjoy each slice as if it’s a piece of heaven on earth!

Perfecting the Cooking Process

Start by toasting the coconut and pecans before mixing them into the frosting. This enhances their flavors, adding depth to your German Chocolate Cake Frosting Recipe.

Add Your Touch

Feel free to swap out pecans for walnuts or add a pinch of sea salt for an extra flavor punch! Mixing in a splash of vanilla extract can elevate your frosting even more.

Storing & Reheating

Store any leftover frosting in an airtight container in the fridge. It keeps well for up to a week, but it’s best enjoyed fresh!

Sharing this frosting recipe reminds me of my grandma’s kitchen, where laughter mingled with melted chocolate and sweet nostalgia filled the air every holiday season.

FAQ

Can I make this frosting ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge.

How do I fix runny frosting?

Add powdered sugar gradually until you reach your desired thickness.

What can I use instead of coconut?

You can substitute shredded coconut with crushed cookies for a different texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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German Chocolate Cake Frosting Recipe

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the decadence of this German Chocolate Cake Frosting. Rich, creamy, and infused with toasted coconut and pecans, it transforms any dessert into a gourmet delight.

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Ingredients

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• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1 cup coconut flakes (sweetened or unsweetened)
• 1 cup chopped pecans (toasted)
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup whole milk

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Instructions

1. Prepare your workstation by gathering all ingredients and tools.
2. In a saucepan over low heat, melt the butter until bubbly. Stir in granulated sugar and cocoa powder until smooth.
3. Remove from heat and whisk in egg yolks. Gradually add milk while whisking until well combined.
4. Return to low heat, stirring constantly for about 10 minutes until thickened.
5. Stir in coconut flakes and toasted pecans until evenly distributed.
6. Allow frosting to cool completely before spreading on your cake.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 150
• Sugar: 20g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 55mg