There’s nothing quite like the aroma of a German chocolate dump cake wafting through your kitchen, promising rich, chocolatey indulgence with every bite. Imagine biting into a luscious, gooey cake topped with a layer of coconut and pecan frosting that feels like a warm hug on a cold day. turtle thumbprint cookies warm gooey chocolate cookies This dessert is not just food; it’s an experience that transports you to grandma’s cozy kitchen, where love and chocolate mingle in delightful chaos. For more inspiration, check out this chewy caramel coconut cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other flavors of cake mix?
- How do I make it gluten-free?
- Can I add frosting on top?
- 📖 Recipe Card
Growing up, my family gathered around the table for every special occasion, and this German chocolate dump cake was always the star of the show. Picture my little brother sneaking bites while trying to convince everyone he was “just checking for quality.” Those sweet memories make every moment spent making this cake even more special. gingerbread pudding cake Whether it’s a birthday party or a casual Sunday dinner, this cake is sure to create smiles and satisfied sighs all around.
Why You'll Love This Recipe
- This German chocolate dump cake offers incredible flavor with minimal effort, making it perfect for busy days
- Its rich texture and sweet toppings create a visual feast that impresses guests
- The versatility allows for endless variations, so you can adapt it to suit any occasion
- It’s an easy crowd-pleaser that turns any gathering into a celebration!
I remember when I first made this for friends; they couldn’t believe how easy it was yet still tasted gourmet!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- German Chocolate Cake Mix: Opt for high-quality mix for a consistently moist cake that holds its shape.
- Eggs: Fresh eggs work best; they help bind all the ingredients together beautifully.
- Pecans: Toasted pecans enhance the nutty flavor and add crunch; don’t skip this step!
- Coconut Flakes: Sweetened or unsweetened works; both give that chewy texture we love in desserts.
- Evaporated Milk: A must-have for creating that creamy topping that ties everything together.
- Butter: Use unsalted butter for better control over the sweetness of your final creation.
- Chocolate Chips: Semi-sweet chocolate chips provide pockets of melted chocolate bliss in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While waiting for it to heat up, grab your favorite baking dish and grease it lightly with nonstick spray.
Prepare the Cake Mix: In a large mixing bowl, combine the German chocolate cake mix with eggs and water as directed on the package. Stir until well combined but be careful not to overmix—aim for smoothness, not perfection.
Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips into your batter. This will create glorious melty pockets throughout your cake that everyone will fight over!
Transfer to Baking Dish: Pour the batter into your greased baking dish evenly. Use a spatula to smooth out the top so it’s nice and even; nobody wants an unevenly baked masterpiece!
Mix Coconut Pecan Topping: In another bowl, mix together shredded coconut, toasted pecans, evaporated milk, and melted butter. Spread this mixture generously over the cake batter—it’s about to get heavenly!
Bake Until Perfectly Gooey!: Place your baking dish in the preheated oven and bake for 30-35 minutes or until golden brown on top. Keep an eye on it; you want gooey goodness without turning it into a brick.
Let your German chocolate dump cake cool slightly before serving. Enjoy every decadent bite with friends or family—or keep it all for yourself!
With these simple steps, you’ll have dessert ready in no time—perfect for impressing guests or indulging on those self-care days!
You Must Know
- This German chocolate dump cake is a delightful blend of rich chocolate and coconut flavors
- The simplicity of this recipe makes it perfect for any occasion, from birthday parties to cozy family dinners
- Its irresistible aroma fills the kitchen, making everyone eager for a slice
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while mixing your ingredients. Layer the cake mix and toppings in a baking dish for even baking and maximum flavor.
Add Your Touch
Feel free to customize this cake with nuts, fruit, or even different flavored cake mixes. unique upside down bundt cake Add your favorite ingredients for a personal twist that makes it uniquely yours.
Storing & Reheating
Store leftover dump cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 15-20 seconds for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- Ensure you properly grease your baking dish for easy removal later
- Let the cake cool slightly before serving; this enhances flavor and texture
- Use high-quality chocolate for richer taste in every bite
The first time I made this German chocolate dump cake, my friends devoured it so fast that I barely got a slice! Their smiles were worth every minute spent baking.
FAQ
Can I use other flavors of cake mix?
Absolutely! Experiment with different cake mixes like vanilla or red velvet for unique tastes.
How do I make it gluten-free?
Simply substitute regular cake mix with gluten-free options available at most grocery stores.
Can I add frosting on top?
Yes, cream cheese frosting adds a delicious touch to this already indulgent dessert!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
German Chocolate Dump Cake
- Total Time: 50 minutes
- Yield: Serves approximately 10 1x
Description
Indulge in the rich flavors of a German chocolate dump cake, where gooey chocolate meets a delightful coconut and pecan topping. This easy-to-make dessert captures the essence of comfort food with each bite, perfect for any gathering or cozy night in. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress with its irresistible aroma and mouthwatering taste.
Ingredients
- 1 box German chocolate cake mix
- 2 large eggs
- 1/2 cup toasted pecans
- 1 cup sweetened coconut flakes
- 1 can (12 oz) evaporated milk
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly with nonstick spray.
- In a large bowl, combine the cake mix, eggs, and water as per package instructions. Mix until just combined.
- Gently fold in the chocolate chips.
- Pour batter into the prepared baking dish and smooth the top.
- In another bowl, combine coconut flakes, toasted pecans, evaporated milk, and melted butter; mix well and spread over the batter.
- Bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 425
- Sugar: 32g
- Sodium: 174mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 32mg
