Description
Indulge in the rich flavors of a German chocolate dump cake, where gooey chocolate meets a delightful coconut and pecan topping. This easy-to-make dessert captures the essence of comfort food with each bite, perfect for any gathering or cozy night in. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress with its irresistible aroma and mouthwatering taste.
Ingredients
Scale
- 1 box German chocolate cake mix
- 2 large eggs
- 1/2 cup toasted pecans
- 1 cup sweetened coconut flakes
- 1 can (12 oz) evaporated milk
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly with nonstick spray.
- In a large bowl, combine the cake mix, eggs, and water as per package instructions. Mix until just combined.
- Gently fold in the chocolate chips.
- Pour batter into the prepared baking dish and smooth the top.
- In another bowl, combine coconut flakes, toasted pecans, evaporated milk, and melted butter; mix well and spread over the batter.
- Bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 425
- Sugar: 32g
- Sodium: 174mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 32mg