Imagine a warm, gooey chocolate sheet cake skillet, fresh from the oven, wafting rich cocoa aromas that dance through the air and tease your taste buds. This delightful treat doesn’t just look like a slice of heaven; it tastes like it too. perfect pairing with chocolate desserts The first bite gives way to a melt-in-your-mouth experience with that perfect balance of sweetness and decadence that will have you reaching for seconds before you even know what’s happening. delicious breakfast ideas. For more inspiration, check out this decadent chocolate cake donuts recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different type of pan?
- How do I know when the cake is done?
- Can I make this ahead of time?
- 📖 Recipe Card
Now, let’s talk about the memories this cake brings back. Picture me at my grandma’s kitchen table, where we would gather after Sunday dinner, forks poised and ready for her famous chocolate creation. That familiar sound of the knife cutting through the soft, tender cake is music to my ears, making every gathering feel special. family-friendly meal options easy sheet pan dinner option Whether it’s a birthday bash or just an ordinary Tuesday, this gooey chocolate sheet cake skillet turns any moment into a celebration.
Why You'll Love This Recipe
- This gooey chocolate sheet cake skillet is incredibly easy to whip up for any occasion
- It bursts with rich chocolate flavor that makes every bite satisfying
- With its stunning presentation, it’s sure to impress at parties or casual get-togethers
- Perfectly versatile, you can enjoy it warm or chilled with your favorite toppings!
I remember serving this decadent dessert at my best friend’s wedding shower; everyone couldn’t stop raving about how delicious it was! For more inspiration, check out this chewy caramel coconut cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for an airy texture that perfectly supports the gooey chocolate.
- Cocoa Powder: Opt for unsweetened cocoa powder for an intense chocolate flavor without extra sugar.
- Sugar: Granulated sugar works best here, balancing out the bitterness from cocoa with sweetness.
- Baking Powder: This helps your cake rise beautifully; be sure it’s fresh for optimal results.
- Salt: A pinch of salt enhances flavors, making each bite pop in your mouth.
- Unsalted Butter: Use melted butter for richness; it adds that luxurious mouthfeel every dessert needs.
- Eggs: Fresh eggs provide structure and moisture; room temperature eggs work best for mixing smoothly.
- Vanilla Extract: Pure vanilla extract infuses warmth and depth of flavor into your cake.
- Water or Coffee: Adding hot water or coffee intensifies the chocolate flavor without overpowering sweetness.
- Chocolate Chips (optional): Toss in semi-sweet chocolate chips for extra gooeyness and indulgence in every bite!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Skillet: Place your cast-iron skillet in the oven while preheating to 350°F (175°C). This ensures a perfectly baked base when you pour in your batter.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. The mixture should look like deliciously dark sand.
Add Wet Ingredients: Pour in melted butter, eggs, vanilla extract, and hot water or coffee. Mix until everything is just blended together—don’t overdo it unless you want chewy cake instead of gooey goodness.
Fold in Chocolate Chips (if using): Gently fold in those tantalizing chocolate chips with a spatula. They’ll melt beautifully during baking and create pockets of extra ooey-gooey delight.
Pour Batter into Skillet: Carefully remove the hot skillet from the oven (don’t burn those fingers!) and pour your luscious batter into it. Spread evenly so it cooks uniformly.
Bake Until Perfectly Gooey: Bake for 25-30 minutes until the edges are set but the center remains slightly jiggly—it will firm up as it cools! Let it cool slightly before diving in.
Now you have a glorious gooey chocolate sheet cake skillet that’s practically begging to be devoured! Serve warm with ice cream or whipped cream on top if you’re feeling fancy—because who doesn’t love a little indulgence? Enjoy this delightful treat with friends or family; trust me when I say they won’t be able to resist asking for seconds!
You Must Know
- This gooey chocolate sheet cake skillet is a showstopper, perfect for gatherings
- Its rich texture and fudgy flavor will have everyone begging for seconds
- A quick and easy dessert that feels indulgent yet is simple enough for a weeknight treat
Perfecting the Cooking Process
Start by preheating your oven to 350°F while mixing your ingredients in a skillet. This ensures even baking and a gooey center.
Add Your Touch
Feel free to swap in different chocolates or add nuts for extra crunch. Personalizing this recipe makes it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat individual portions in the microwave for 15-20 seconds when desired.
Chef's Helpful Tips
- To achieve the best texture, don’t overmix your batter; this keeps it light and fluffy
- Using high-quality cocoa powder enhances the chocolate flavor significantly
- Always check with a toothpick to ensure it’s baked through without overcooking
It was my sister’s birthday when I first made this gooey chocolate sheet cake skillet. The smiles on everyone’s faces as they dug into that warm slice were priceless, creating memories that still make me chuckle today.
FAQ
Can I use a different type of pan?
Yes, you can use any oven-safe skillet or baking dish for this recipe.
How do I know when the cake is done?
Insert a toothpick into the center; it should come out with a few moist crumbs attached.
Can I make this ahead of time?
Absolutely! Prepare it one day prior; just reheat before serving for that fresh taste.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Gooey Chocolate Sheet Cake Skillet
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in a rich, warm chocolate sheet cake skillet that melts in your mouth with every bite. This easy-to-make dessert combines tender cake with decadent chocolate flavor, perfect for any occasion. Whether it’s a cozy family dinner or a festive gathering, this delightful treat is sure to impress your guests and leave them craving more!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/2 cup hot water or coffee
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and place a cast-iron skillet inside.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add melted butter, eggs, vanilla extract, and hot water or coffee to the dry ingredients. Mix until just combined.
- Carefully fold in the chocolate chips if using.
- Remove the hot skillet from the oven and pour the batter into it, spreading evenly.
- Bake for 25-30 minutes until the edges are set but the center remains slightly jiggly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
