Description
Indulge in a rich, warm chocolate sheet cake skillet that melts in your mouth with every bite. This easy-to-make dessert combines tender cake with decadent chocolate flavor, perfect for any occasion. Whether it’s a cozy family dinner or a festive gathering, this delightful treat is sure to impress your guests and leave them craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/2 cup hot water or coffee
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and place a cast-iron skillet inside.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add melted butter, eggs, vanilla extract, and hot water or coffee to the dry ingredients. Mix until just combined.
- Carefully fold in the chocolate chips if using.
- Remove the hot skillet from the oven and pour the batter into it, spreading evenly.
- Bake for 25-30 minutes until the edges are set but the center remains slightly jiggly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg