There’s nothing quite like the cozy embrace of a warm drink on a chilly day, and if you think hot cocoa is the ultimate winter warmer, wait until you experience Hot Cocoa Cold Brew. Picture this: rich chocolatey goodness combined with the invigorating kick of cold brew coffee, creating a delightful concoction that dances on your taste buds and warms your soul. cozy bonfire cupcakes festive pretzel hugs cookies delicious hot cocoa cookies With just one sip, you’ll be transported to a whimsical café where snowflakes kiss your nose and laughter fills the air. gingerbread thumbprint cookies. For more inspiration, check out this Thick and Chewy Cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Hot Cocoa Cold Brew?
- Can I make this recipe vegan?
- How long does Hot Cocoa Cold Brew last?
- 📖 Recipe Card
Now imagine this tasty beverage at your next gathering or even as a pick-me-up during those long work-from-home days. Your friends will be asking for the secret recipe, and you’ll have to keep mum about your newfound magic potion. Get ready to impress them with flavors so divine that they’ll wonder if you’ve been hiding a barista degree all this time!
Why You'll Love This Recipe
- This Hot Cocoa Cold Brew is incredibly easy to whip up, making it perfect for any occasion
- The combination of rich chocolate and smooth coffee creates an irresistible flavor profile
- Its gorgeous layers make it visually stunning in any glass, sure to impress friends and family
- Perfect for cozy nights in or as a refreshing summer treat!
The last time I made Hot Cocoa Cold Brew, my friend declared it was like drinking happiness in a cup; I had no choice but to agree while trying not to spill it all over myself in excitement.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cold Brew Coffee: Use strong cold brew for maximum flavor; store-bought works great if you’re short on time.
- Cocoa Powder: Unsweetened cocoa powder gives that deep chocolate flavor; choose high-quality brands for the best results. For more inspiration, check out this Double Chocolate Cookies recipe.
- Milk or Dairy Alternative: Whole milk offers creaminess, but almond or oat milk suits dairy-free diets perfectly.
- Sweetener: Choose sugar, honey, or maple syrup based on your preference; adjust sweetness according to your taste buds.
- Whipped Cream: This optional topping transforms your drink into a dessert; consider flavored varieties for extra flair!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by brewing your cold coffee: In a large jar or pitcher, combine coarsely ground coffee beans with water at a 1:4 ratio. Let it steep overnight in the fridge.
Mix the cocoa: In a separate bowl, mix unsweetened cocoa powder with about two tablespoons of hot water until smooth. This helps dissolve the cocoa without clumps ruining your silky drink.
Combine ingredients: In a large glass or mug, pour about half a cup of your cold brew coffee and add the cocoa mixture. Stir well until fully combined—this step ensures every sip is chocolaty bliss!
Add milk: Pour in about half a cup of milk or your favorite dairy alternative. The creaminess balances out the rich chocolate and strong coffee flavors perfectly.
Sweeten to taste: Add sweetener gradually while tasting; start with one tablespoon and adjust according to how sweet you like it—remembering too much sweetness might drown out that glorious cocoa flavor.
Top it off: If desired, finish with whipped cream or even marshmallows for that extra touch of indulgence! Drizzle some chocolate syrup on top for an Instagram-worthy finish.
And there you have it—the ultimate Hot Cocoa Cold Brew! Enjoy this delicious concoction while wrapped in your coziest blanket or shared amongst friends at gatherings.
You Must Know
- The Hot Cocoa Cold Brew is a delightful twist on your typical beverage, combining the rich flavors of cocoa with refreshing cold brew coffee
- This drink is perfect for cozy winter days or hot summer afternoons
- Experimenting with different toppings can lead to unique flavor profiles
Perfecting the Cooking Process
Start by brewing strong cold brew coffee while melting chocolate for a smooth blend. Mix them together with steamed milk for that perfect balance of sweetness and richness.
Add Your Touch
Feel free to swap regular milk with oat or almond milk for an interesting twist. Top off your drink with whipped cream and a sprinkle of cocoa powder to elevate its visual appeal.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stove, stirring to maintain that creamy texture.
Chef's Helpful Tips
- When making Hot Cocoa Cold Brew, ensure your coffee is brewed extra strong to balance the chocolate flavors
- Avoid using instant cocoa; real melted chocolate creates a richer taste
- Lastly, don’t skip on the toppings—they add both flavor and visual appeal!
I once served this Hot Cocoa Cold Brew at a family gathering, and everyone raved about it! They kept asking how I made it, as if I had just unlocked some secret potion.
FAQ
What is Hot Cocoa Cold Brew?
Hot Cocoa Cold Brew is a coffee drink combining cold brew coffee and rich hot chocolate.
Can I make this recipe vegan?
Yes! Use dairy-free milk and vegan chocolate for a delicious vegan option.
How long does Hot Cocoa Cold Brew last?
It lasts up to three days when stored properly in the fridge.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hot Cocoa Cold Brew
- Total Time: 12 hours 10 minutes
- Yield: Serves 2
Description
Indulge in the warmth of Hot Cocoa Cold Brew—a delightful blend of rich chocolate and invigorating cold brew coffee. Perfect for chilly days or as a refreshing treat, this drink is sure to impress your friends with its layered beauty and irresistible flavor. With just a few simple ingredients, you can create a comforting beverage that feels like a warm hug in a cup.
Ingredients
- 1 cup strong cold brew coffee
- 2 tbsp unsweetened cocoa powder
- 1/2 cup milk (or dairy alternative)
- 1 tbsp sweetener (sugar, honey, or maple syrup)
- Whipped cream (optional)
Instructions
- Brew cold brew coffee by steeping coarsely ground coffee beans in water at a 1:4 ratio overnight in the fridge.
- In a bowl, mix cocoa powder with 2 tablespoons of hot water until smooth.
- In a glass, combine 1/2 cup of cold brew with the cocoa mixture; stir well.
- Add 1/2 cup of milk and sweeten to taste with your chosen sweetener.
- Top with whipped cream or marshmallows if desired.
- Prep Time: 10 minutes
- Cook Time: 12 hours (for brewing)
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 drink (350ml)
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
