Description
Brioche French Toast is a delightful breakfast treat that envelops you in warmth and flavor. With its fluffy, golden-brown exterior and rich custard interior, this dish is perfect for lazy mornings or brunch parties. Topped with maple syrup, fresh berries, or a dusting of powdered sugar, each bite offers a symphony of sweet and spicy notes that will leave everyone craving more.
Ingredients
Scale
- 4 slices brioche bread (thick-cut)
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract (pure)
- 2 tbsp unsalted butter
- Maple syrup (for serving)
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla in a large bowl until smooth.
- Dip brioche slices into the egg mixture, ensuring they are well-coated but not overly soaked.
- Heat a non-stick skillet over medium heat and melt butter until bubbling.
- Cook soaked bread slices in batches for about 3-4 minutes on each side until golden brown.
- Serve warm with a drizzle of maple syrup and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 285
- Sugar: 7g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg