Indulge in Irresistible Twix Cookies – Easy Recipe!

There’s something about the combination of chocolate, caramel, and cookie that just speaks to my soul. Imagine biting into a warm, gooey Twix cookie, where every chew reveals layers of sweet chocolate and rich caramel dancing together in perfect harmony. decadent chocolate desserts The aroma wafts through your kitchen, making your mouth water in anticipation of what’s to come.

These Twix cookies are not only delicious; they also bring back fond memories of baking with my family during the holidays. There’s nothing quite like sharing a plate of these delightful treats with loved ones on a cozy afternoon. homemade nougat treats Get ready for an explosion of flavor that will leave you reaching for seconds (or thirds).

I still remember when I baked these Twix cookies for a family gathering—everyone went wild over them! unique dessert ideas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most baking recipes; it provides structure to our lovely cookies.
• Baking Soda: This little ingredient gives our cookies that perfect lift and chewiness we all adore.
• Unsalted Butter: Softened butter enhances the flavor; don’t forget to let it sit out before baking!
• Granulated Sugar: This sweetener adds just the right amount of sweetness to balance the flavors.
• Brown Sugar: Packed brown sugar brings extra moisture and richness to your Twix cookies.
• Eggs: One large egg helps bind everything together while adding richness and flavor.
• Vanilla Extract: Use pure vanilla extract for a deeper flavor profile in your cookie dough.
• Caramel Sauce: This is where the magic happens—choose your favorite brand or homemade version!
• Chocolate Chips: Semi-sweet chocolate chips melt beautifully and add that quintessential chocolatey goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later. The smell of baking cookies will soon fill your home!
• In a medium bowl, whisk together all-purpose flour, baking soda, and salt. This step ensures that our dry ingredients are evenly distributed throughout the dough.
• In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. delicious cream cheese rolls You want this mixture to look almost like clouds—fluffy clouds filled with sugary goodness.
• Add one large egg and vanilla extract into your creamed mixture. Beat until well combined—the batter should look smooth and creamy at this point.
• Gradually add the dry mixture into the wet mixture until just combined. Be careful not to overmix here; we want our Twix cookies soft and tender.
• Gently fold in chocolate chips until evenly distributed throughout the dough. Your kitchen will soon be filled with delightful aromas as you prepare for the big bake!
• Scoop tablespoon-sized portions of cookie dough onto prepared baking sheets, spacing them about two inches apart. They’ll spread out while baking—give them room to grow!
• Bake cookies in preheated oven for about 10-12 minutes or until edges are golden brown but centers remain soft. Your house will smell incredible at this point!
• Once cooled slightly, drizzle caramel sauce over each cookie while they’re still warm so it melts into every nook and cranny. Then wait patiently as they set up—a true test of willpower!

These Twix cookies are sure to become a favorite treat in your household! Enjoy every bite!

Perfecting the Cooking Process

Start by mixing the butter and sugars until fluffy, then add eggs gradually. Combine dry ingredients separately and fold them in carefully. This ensures even texture and flavor throughout each cookie.

Add Your Touch

Feel free to swap out chocolate chips for peanut butter chips or add a sprinkle of sea salt on top before baking. These tweaks can elevate your Twix cookies to a new level of deliciousness. For more inspiration, check out this Irresistible Double Chocolate Cookies recipe.

Storing & Reheating

Store your Twix cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds.

Sharing my first attempt at making Twix cookies was quite an adventure! My friends devoured them so fast that I barely got one myself, but their smiles were worth it.

FAQ

What is the best way to achieve chewy Twix cookies?

For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Use brown sugar instead of granulated sugar; it adds moisture and chewiness.

Can I freeze Twix cookie dough?

Absolutely! Freeze the dough for up to three months for fresh-baked cookies anytime.

How do I prevent my cookies from spreading too much?

Chill your cookie dough before baking; this helps maintain their shape in the oven.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Twix Cookies

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• Author: Mia Hanry
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Twix cookies combine the irresistible flavors of chocolate, caramel, and cookie dough into a mouthwatering treat. These chewy delights are perfect for sharing with family and friends, whether during holidays or cozy afternoons. With layers of gooey caramel and semi-sweet chocolate chips, each bite is a nostalgic reminder of baking with loved ones. Easy to make and even easier to devour, these cookies will quickly become a favorite in your household.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup caramel sauce
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream the butter with granulated and brown sugars until fluffy.
4. Beat in the egg and vanilla until smooth.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in chocolate chips.
7. Scoop tablespoon-sized portions onto the baking sheet, spaced two inches apart.
8. Bake for 10-12 minutes until edges are golden but centers are soft.
9. Drizzle warm cookies with caramel sauce before letting them cool completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg