Description
Twix cookies combine the irresistible flavors of chocolate, caramel, and cookie dough into a mouthwatering treat. These chewy delights are perfect for sharing with family and friends, whether during holidays or cozy afternoons. With layers of gooey caramel and semi-sweet chocolate chips, each bite is a nostalgic reminder of baking with loved ones. Easy to make and even easier to devour, these cookies will quickly become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Drizzle warm cookies with caramel sauce before letting them cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg