Indulge in Peach Melba Ice Cream: A Summer Delight

Peach Melba Ice Cream is a delightful concoction that balances the sweetness of ripe peaches with the creamy coolness of ice cream, all while adding a splash of raspberry sauce. It’s like a summer party in your mouth, where every spoonful brings you closer to bliss. mango sticky rice ice cream Whether you’re lounging by the pool or hosting a backyard barbecue, this frozen treat is sure to steal the show and leave everyone begging for seconds.

This charming dessert has a special place in my heart. I remember my grandmother whipping up Peach Melba Ice Cream on hot summer afternoons, her laughter echoing through the kitchen as we eagerly awaited our first scoop. The aroma of sweet peaches combined with the tangy raspberry sauce was intoxicating, making it impossible to resist diving right in. For more inspiration, check out this no-bake lemon icebox pie recipe.

I still recall my cousin’s face when he took his first bite; pure joy radiated from him like sunshine.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for maximum sweetness and flavor; they should yield slightly when pressed.
• Heavy Cream: Opt for high-quality cream for richness; it’s what makes the ice cream luxuriously smooth.
• Sweetened Condensed Milk: This adds sweetness and creaminess without needing to churn too much; it’s your secret weapon!
• Vanilla Extract: Use pure vanilla extract for the best flavor; it enhances the overall taste beautifully.
• Raspberry Sauce: You can use store-bought or homemade; just ensure it’s tart enough to balance the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this classic strawberry shortcake recipe recipe.

Let’s Make it together

Prepare Your Peaches: Start by peeling and dicing about four ripe peaches. The juicier, the better! Set them aside as you prepare your ice cream base.

Create the Ice Cream Base: In a large mixing bowl, combine heavy cream, sweetened condensed milk, and vanilla extract. Whip until soft peaks form—this should take about 3-5 minutes with an electric mixer.

Add the Peaches: Gently fold in your diced peaches into the whipped mixture. Be careful not to deflate all that lovely air you just whipped in; we want fluffy ice cream!

Chill it Out: Pour your mixture into an airtight container and spread evenly. Cover tightly and freeze for at least 4 hours or until solid.

Serve with Raspberry Sauce: To serve, scoop out generous portions into bowls or cones and drizzle with raspberry sauce on top. Enjoy immediately for optimal flavor!

With every step, you’re creating something magical that will delight family and friends alike! The vibrant colors of peach against creamy white ice cream topped with bright raspberry sauce make this dessert not just delicious but picture-perfect. delicious grilled peach salad

Don’t forget to take a moment to savor each bite—after all, life is short, but summer desserts are even shorter!

Perfecting the Cooking Process

Start by making the peach puree, then churn the ice cream base while cooling the mixture for perfect consistency.

Add Your Touch

Consider adding crushed meringue or a splash of vanilla extract for an extra layer of flavor that’ll wow everyone.

Storing & Reheating

Store your Peach Melba Ice Cream in an airtight container, and let it soften at room temperature before serving.

Sharing this recipe brings back memories of my aunt’s summer picnics where we’d devour bowls of this heavenly ice cream while laughter filled the air. no-bake strawberry icebox cake strawberry sundae recipe.

FAQ

Can I use frozen peaches for Peach Melba Ice Cream?

Absolutely! Just ensure they are thawed and well-drained before blending them into the puree.

What can I substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter version of Peach Melba Ice Cream.

How long does Peach Melba Ice Cream last in the freezer?

It typically lasts about 2-3 weeks if stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peach Melba Ice Cream

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Peach Melba Ice Cream is a refreshing summer treat that combines the luscious sweetness of ripe peaches with the smooth creaminess of ice cream, all drizzled with tangy raspberry sauce. This delightful dessert is easy to make and perfect for any occasion, whether you’re relaxing poolside or hosting a barbecue. Each scoop brings a burst of flavor that will have everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 4 ripe peaches, peeled and diced
• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tsp pure vanilla extract
• 1 cup raspberry sauce (store-bought or homemade)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whip heavy cream until soft peaks form (about 3-5 minutes).
2. Gently fold in sweetened condensed milk and vanilla extract.
3. Carefully incorporate diced peaches into the mixture.
4. Transfer to an airtight container, cover, and freeze for at least 4 hours until solid.
5. Serve scoops topped with raspberry sauce.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 250
• Sugar: 30g
• Sodium: 60mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg