Description
Peach Melba Ice Cream is a refreshing summer treat that combines the luscious sweetness of ripe peaches with the smooth creaminess of ice cream, all drizzled with tangy raspberry sauce. This delightful dessert is easy to make and perfect for any occasion, whether you’re relaxing poolside or hosting a barbecue. Each scoop brings a burst of flavor that will have everyone asking for seconds!
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 cup raspberry sauce (store-bought or homemade)
Instructions
- In a large bowl, whip heavy cream until soft peaks form (about 3-5 minutes).
- Gently fold in sweetened condensed milk and vanilla extract.
- Carefully incorporate diced peaches into the mixture.
- Transfer to an airtight container, cover, and freeze for at least 4 hours until solid.
- Serve scoops topped with raspberry sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 30g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg