There’s nothing quite like the rich aroma of Southern Chocolate Cobbler wafting through your kitchen, seducing your senses and beckoning you to indulge. Imagine a dessert that combines the comforting warmth of a brownie with the indulgent elegance of a molten chocolate cake. unique dessert alternative Just when you think it can’t get any better, it surprises you with a gooey, fudgy center that oozes with chocolate bliss. This is not just food; it’s an experience that wraps you in a cozy hug.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Southern Chocolate Cobbler?
- Can I make Southern Chocolate Cobbler ahead of time?
- How should I serve Southern Chocolate Cobbler?
- 📖 Recipe Card
Growing up in the South, I remember my grandmother making this delightful treat during family gatherings. The anticipation was palpable as we’d hover around the kitchen, our mouths watering at the thought of digging into that warm cobbler topped with ice cream. The sheer joy on everyone’s faces when they took their first bite is a memory I cherish, and now I’m here to share that joy with you.
Why You'll Love This Recipe
- This Southern Chocolate Cobbler is incredibly easy to prepare, making it perfect for any occasion
- With its rich chocolate flavor and gooey texture, it’s sure to impress family and friends alike
- Its mouthwatering visual appeal will make it the star of your dessert table
- You can serve it warm or cold, with or without ice cream, providing endless serving options
Sharing this dish at potlucks always garners rave reviews, leaving everyone asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cobbler and gives it structure.
- Cocoa Powder: Use unsweetened cocoa for that deep chocolate flavor we all crave.
- Granulated Sugar: This adds sweetness, balancing out the rich cocoa and creating a heavenly treat. sweet and savory breakfast treat.
- Baking Powder: Essential for leavening; it makes your cobbler rise beautifully in the oven.
- Milk: Whole milk works best for creaminess; it brings everything together nicely.
- Butter: Melted butter enriches the flavor and helps achieve that gooey texture we adore.
- Chocolate Chips: The more chocolate, the better! Use semi-sweet or dark chocolate for added depth.
- Vanilla Extract: A splash enhances all flavors and adds warmth to your dessert.
- Hot Water: Yes, really! It creates that luscious sauce underneath the cobbler as it bakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients and let’s dive into this delicious adventure!
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures an even bake for your cobbler.
Prepare Your Baking Dish: Grease an 8×8-inch baking dish with butter or non-stick spray. This prevents sticking and makes serving easier.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt until well combined. The mixture should look dark and inviting.
Add Wet Ingredients: Pour in milk and melted butter into the dry mix. Stir gently until combined but don’t overmix; lumps are okay!
Add Chocolate Chips & Pour Into Dish: Fold in chocolate chips for extra indulgence then pour batter into the prepared baking dish. Smooth out into an even layer.
Create the Sauce Layer: Carefully pour hot water over the top of the batter without stirring again; this creates that magical sauce underneath during baking.
Bake & Serve Warm!: Bake in preheated oven for about 30-35 minutes until edges are set but center remains soft. delicious main course option Serve warm with a scoop of ice cream or whipped cream for ultimate enjoyment!
Now sit back and watch as people rave about your amazing Southern Chocolate Cobbler—a true crowd-pleaser that brings smiles all around! For more inspiration, check out this double chocolate cookies recipe.
You Must Know
- Southern Chocolate Cobbler is not just dessert; it’s a warm hug in a bowl
- The rich chocolate aroma fills the kitchen, while the gooey texture makes it irresistible
- Pair with ice cream for an epic flavor explosion
- Trust me, you’ll be back for seconds!
Perfecting the Cooking Process
Start by mixing your dry ingredients while melting butter; this ensures a smooth batter. Pour the batter into the baking dish, followed by the hot water, to create that magical layering effect.
Add Your Touch
Feel free to swap in different chocolates or add nuts for crunch. A sprinkle of sea salt on top can enhance flavors beautifully and elevate your Southern Chocolate Cobbler to new heights.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. Reheat individual portions in the microwave for about 20 seconds to restore that warm delight.
Chef's Helpful Tips
- For the best flavor, use high-quality cocoa powder and chocolate; it makes all the difference
- Avoid overmixing your batter to keep it fluffy and light
- If you want a thicker cobbler, reduce the amount of water slightly for a denser texture
Sometimes I wonder if my friends come over just to devour this cobbler! It’s become our go-to dessert for gatherings, and I still remember how my cousin declared it “life-changing” after just one bite.
FAQ
What is Southern Chocolate Cobbler?
Southern Chocolate Cobbler is a decadent dessert resembling cake topped with rich chocolate sauce.
Can I make Southern Chocolate Cobbler ahead of time?
Yes, you can prepare it a day in advance and reheat before serving.
How should I serve Southern Chocolate Cobbler?
Serve warm with vanilla ice cream or whipped cream on top for extra indulgence.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Southern Chocolate Cobbler
- Total Time: 50 minutes
- Yield: Approximately 9 pieces 1x
Description
Experience the comfort of Southern Chocolate Cobbler, a decadent dessert that combines the rich flavors of brownies and molten chocolate cake. With a gooey center and a luscious chocolate sauce beneath, this delightful treat is perfect for family gatherings or cozy nights in. Serve it warm with ice cream for an unforgettable experience that will have everyone asking for seconds.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt until combined.
- Add milk and melted butter to the dry ingredients; stir gently until just combined.
- Fold in chocolate chips and pour the batter into the greased baking dish.
- Carefully pour hot water over the top without stirring; this creates the sauce layer.
- Bake for 30–35 minutes until edges are set but center remains soft.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (about 125g)
- Calories: 270
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
