Imagine a dessert that’s like a warm hug on a chilly Southern evening, with gooey chocolate enveloping a soft, cake-like crust. That’s exactly what Southern Chocolate Cobbler delivers – a blissful blend of rich cocoa flavors, textures that melt in your mouth, and an aroma that will have everyone wandering into the kitchen like moths to a flame. Gooey chocolate dessert delight Picture this: you take that first bite, and it feels like the sun is shining directly on your taste buds, even if it’s raining cats and dogs outside.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What’s the best way to serve Southern Chocolate Cobbler?
- Can I make Southern Chocolate Cobbler ahead of time?
- Can I substitute ingredients in this recipe?
- 📖 Recipe Card
Southern Chocolate Cobbler isn’t just a dessert; it’s a comforting slice of nostalgia. I remember the first time I tasted it during a family gathering at Grandma’s house. It was one of those moments where time stood still, and my heart swelled with happiness as my cousins and I dove into the cobbler like we were competing in an Olympic event. Southern pecan dessert pairing Perfect for gatherings, cozy nights in, or any occasion needing a sweet boost, this dessert guarantees smiles all around!
Why You'll Love This Recipe
- This Southern Chocolate Cobbler offers ease of preparation while delivering an irresistible flavor punch
- Its warm and inviting appearance makes it a showstopper at any gathering
- Enjoy it warm with ice cream for an unbeatable combination
- Versatile enough to be served at any occasion, from casual weeknights to festive celebrations
I once made this cobbler for a family reunion, and the way my aunt’s eyes lit up was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Delicious breakfast option.
- All-Purpose Flour: A key ingredient for structure; sifted flour ensures fluffiness.
- Granulated Sugar: Sweetens the cobbler beautifully; adjust based on your sweetness preference.
- Cocoa Powder: Use unsweetened cocoa for deep chocolate flavor; Dutch-processed cocoa adds richness.
- Baking Powder: Helps the cobbler rise; make sure it’s fresh for best results.
- Salt: A pinch enhances flavor balance and brings out the chocolate notes.
- Milk: Whole milk gives richness; you can use buttermilk for added tang.
- Butter: Melted butter adds moisture and flavor; feel free to use salted or unsalted based on preference.
- Vanilla Extract: Pure extract enhances the overall sweetness; artificial vanilla can work in a pinch.
- Boiling Water: This magical ingredient helps create that luscious sauce at the bottom of the cobbler.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step warms up your kitchen and gets everyone excited about dessert.
Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Whisk these together until they are well-combined.
Add Wet Ingredients: Pour in milk, melted butter, and vanilla extract into your dry mixture. Stir until just combined; be careful not to overmix!
Pour Into Baking Dish: Transfer your batter into a greased 9×13 inch baking dish. Don’t worry if it looks uneven; that’s part of its charm!
Add Boiling Water Mixture: Carefully pour boiling water over the batter without stirring. This creates that delightful chocolate sauce at the bottom!
Bake Away!: Slide the baking dish into your preheated oven and bake for 30-35 minutes until the top is set but still gooey underneath. The smell will drive everyone wild!
Now sit back and bask in the glory of your Southern Chocolate Cobbler masterpiece! Serve warm with vanilla ice cream or whipped cream for an extra special treat. For more inspiration, check out this double chocolate cookies recipe recipe.
And there you have it! With each spoonful of this rich dessert bursting with flavor and warmth, you’ll understand why Southern Chocolate Cobbler holds such a cherished place in our hearts (and stomachs). Tropical dessert alternative So go ahead—gather friends or family around this sweet delight because every occasion deserves its own sweet celebration!
You Must Know
- Southern Chocolate Cobbler is not just a dessert; it’s a hug in a bowl
- With its gooey chocolate layer and a crispy top, it’s the perfect way to impress guests or indulge on a quiet evening
- The aroma alone will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by preheating your oven and mixing your dry ingredients before melting the butter. This sequence guarantees a smooth batter and even baking, resulting in that delightful gooey center.
Add Your Touch
Feel free to customize with nuts, marshmallows, or even a dash of espresso for extra flavor. This flexibility allows you to create your unique version of Southern Chocolate Cobbler that will wow your taste buds.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. To reheat, pop it back in the oven at 350°F until warm and enjoy that melty goodness again.
Chef's Helpful Tips
- Always sift your dry ingredients for a lump-free batter; this ensures a velvety smooth cobbler
- Use high-quality cocoa powder for richer flavor—trust me, it’s worth it!
- Lastly, resist the urge to overbake; the gooey center is part of its charm
Cooking this Southern Chocolate Cobbler always brings back memories of family gatherings where laughter filled the air and everyone fought over the last piece.
FAQ
What’s the best way to serve Southern Chocolate Cobbler?
Serve warm with a scoop of vanilla ice cream on top for an indulgent treat.
Can I make Southern Chocolate Cobbler ahead of time?
Yes, prepare it in advance and bake just before serving for best results.
Can I substitute ingredients in this recipe?
Absolutely! You can swap out cocoa powder or use gluten-free flour if needed.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Southern Chocolate Cobbler
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Southern Chocolate Cobbler is the ultimate comfort dessert, delivering a warm embrace of gooey chocolate goodness atop a soft cake-like crust. This delectable dish combines rich cocoa flavors and enticing aromas that will draw everyone into the kitchen. Perfect for family gatherings or cozy nights in, this cobbler promises to bring smiles to all who indulge. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will leave you reminiscing about cherished moments spent with loved ones.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- ½ cup melted butter
- 2 tsp vanilla extract
- 1 ½ cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until just combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Carefully pour boiling water over the batter without stirring.
- Bake for 30-35 minutes, until the top is set but still gooey underneath.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
