Description
Experience the comfort of Southern Chocolate Cobbler, a decadent dessert that combines the rich flavors of brownies and molten chocolate cake. With a gooey center and a luscious chocolate sauce beneath, this delightful treat is perfect for family gatherings or cozy nights in. Serve it warm with ice cream for an unforgettable experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt until combined.
- Add milk and melted butter to the dry ingredients; stir gently until just combined.
- Fold in chocolate chips and pour the batter into the greased baking dish.
- Carefully pour hot water over the top without stirring; this creates the sauce layer.
- Bake for 30–35 minutes until edges are set but center remains soft.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (about 125g)
- Calories: 270
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg