Description
Sticky Toffee Pudding Cake is a decadent dessert that combines rich, gooey flavors with a delightful toffee sauce. This easy-to-make cake is perfect for any occasion, promising to evoke warm memories and smiles with every bite. Enjoy it warm, drizzled with luscious sauce, and topped with vanilla ice cream for the ultimate indulgence.
Ingredients
Scale
- 1 cup Medjool dates, pitted
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- Pinch of sea salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- Soak the Medjool dates in boiling water for 10 minutes, then blend with a cup of water until smooth.
- In a mixing bowl, cream together softened butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well.
- Gradually sift in flour and baking soda; mix gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the sauce, combine heavy cream, powdered sugar, butter, and sea salt in a saucepan over low heat until melted and smooth.
- Drizzle the sauce over each slice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg