Description
Lemon Cheesecake Truffles are delightful no-bake treats that bring a burst of citrus sunshine to any occasion. These creamy, tangy bites combine rich cream cheese with zesty lemon and a crumbly graham cracker crust. Each truffle melts in your mouth, making them irresistible for parties, potlucks, or simply as an indulgent snack at home. With their beautiful presentation and customizable toppings, these truffles are sure to impress!
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1 cup powdered sugar
- Zest of 1 lemon
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
Instructions
- Gather all ingredients on your counter.
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Fold in lemon zest and juice until well incorporated.
- Gradually mix in graham cracker crumbs until the mixture holds together.
- Chill in the refrigerator for 30 minutes to firm up.
- Scoop tablespoon-sized portions and roll into balls.
- Dip each ball in melted white chocolate and place on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg