Description
Indulge in the ultimate cheesecake experience with this easy-to-follow recipe. Each creamy slice features a velvety texture and a perfect balance of sweet and tangy flavors, making it an irresistible centerpiece for any gathering. With minimal effort, you can create a dessert that not only delights your taste buds but also brings smiles to your loved ones. Elevate birthdays, family dinners, or casual get-togethers with this unforgettable cheesecake that will leave everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, room temperature
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- Zest of 1 lemon (optional)
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Bake crust for 10 minutes; let cool.
- Beat cream cheese until smooth, gradually adding sugar until fluffy.
- Add sour cream, vanilla extract, and optional lemon zest; mix until combined.
- Incorporate eggs one at a time, mixing gently after each addition.
- Pour filling over cooled crust and bake for 55-60 minutes until edges are set but center jiggles slightly.
- Turn off oven and leave cheesecake inside for an hour with the door ajar.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 26g
- Sodium: 305mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg