Description
Indulge in the delightful experience of Thick and Chewy Caramel Coconut Cookies. These cookies are a perfect blend of rich caramel and toasted coconut, creating a chewy texture that melts in your mouth. Ideal for gatherings or a cozy afternoon treat, these cookies are guaranteed to impress family and friends alike. With their irresistible aroma and decadent flavor, these cookies will become an instant favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 3/4 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup coconut flakes (toasted or unsweetened)
- 1 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients using a wooden spoon.
- Gently fold in coconut flakes and caramel bits until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 12–15 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg