Indulgent Leftover Halloween Candy Brownies Recipe

Nothing says “I love Halloween” quite like the overwhelming abundance of candy that lingers long after the spooky festivities have ended. Enter Leftover Halloween Candy Brownies, a deliciously indulgent way to repurpose those sugar-laden treats into something even more delightful. Halloween Oreo brownies recipe Picture rich, fudgy brownies packed with an assortment of crunchy, chewy, and chocolaty candy bits that deliver a playful twist to your dessert table.

Imagine biting into a brownie that’s not only decadently chocolatey but also bursting with familiar Halloween flavors—think Snickers, Reese’s, and M&M’s all mixed in. The smell wafting from the oven will have you and your family eagerly waiting to devour these sweet morsels. flavor-packed monster munch Whether it’s post-Halloween munchies or a cozy night in, these brownies transform leftover candy into pure joy.

Sharing these brownies with friends brought an avalanche of laughter and smiles as we reminisced about our favorite childhood candies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose high-quality cocoa for deep chocolate flavor; it makes all the difference in taste.
• Granulated Sugar: Regular white sugar is perfect here; it balances the cocoa’s bitterness beautifully.
• Butter: Use unsalted butter for better control over the saltiness of your brownies.
• Eggs: Fresh eggs add moisture and richness; let them come to room temperature for best results.
• All-Purpose Flour: All-purpose flour gives structure; avoid overmixing to keep them fudgy.
• Salt: Just a pinch enhances sweetness and brings out the flavors; don’t skip this step.
• Your Favorite Halloween Candy: Use whatever leftover candy you’ve got; mix it up for fun textures and flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for those scrumptious brownies we’re about to create.

Melt Butter and Combine Dry Ingredients: In a saucepan over low heat, melt butter. Once melted, remove from heat and stir in cocoa powder, sugar, and salt until well combined.

Add Eggs and Flour: Let the mixture cool slightly before adding eggs one at a time, mixing well after each addition. Gently fold in the flour until just combined; remember not to overmix for maximum fudginess!

Add Your Leftover Candy: Fold in your chopped Halloween candy of choice. The more variety, the better! Imagine the delightful bursts of flavors as you bite into these dreamy brownies.

Pour Into Pan and Bake: Pour the batter into a greased 9×9-inch pan. Spread evenly and bake for 20-25 minutes or until a toothpick comes out with moist crumbs (not wet batter).

Cool and Cut Into Squares: Allow the brownies to cool completely before cutting them into squares. Trust me; you’ll want them perfectly set before diving in.

Enjoy these incredible Leftover Halloween Candy Brownies that take your post-Halloween blues away with every gooey bite! cookies and cream cheesecake.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your brownie batter while the oven warms, ensuring even cooking. Pour it into a greased pan, sprinkle leftover candies on top, and bake until a toothpick comes out clean.

Add Your Touch

Feel free to swap in different types of chocolate or nuts based on your candy stash. You can even add a dash of espresso powder for an extra kick, elevating your brownies to gourmet status. For more inspiration, check out this double chocolate cookies recipe.

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds for that freshly baked taste.

One Halloween, I transformed leftover candy into brownies that disappeared faster than my kids could say “trick or treat.” The smiles were priceless—it became our new family tradition! candycorn pizza treat.

FAQ

What type of candies work best in brownies?

Chocolate bars, gummy candies, and even caramel work wonderfully in these brownies. For more inspiration, check out this chewy caramel cookies recipe.

Can I use gluten-free flour for this recipe?

Yes, gluten-free flour can be a great substitute without compromising the deliciousness.

How do I know when the brownies are done baking?

Insert a toothpick; it should come out clean or with just a few crumbs attached.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Leftover Halloween Candy Brownies

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the ultimate post-Halloween treat with these Leftover Halloween Candy Brownies. Rich, fudgy, and packed with your favorite candies like Snickers, Reese’s, and M&M’s, this recipe transforms leftover sweets into a delightful dessert that brings joy to every bite. Perfect for cozy nights or gatherings, these brownies will be a hit with friends and family alike.

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 1/4 cups granulated sugar
• 1/2 cup unsalted butter (melted)
• 3 large eggs
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 cup chopped leftover Halloween candy

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a saucepan over low heat, melt the butter, then stir in cocoa powder, sugar, and salt until combined.
3. Remove from heat; let cool slightly before adding eggs one at a time, mixing well after each addition.
4. Gently fold in the flour until just combined; avoid overmixing for fudginess.
5. Fold in the chopped Halloween candy.
6. Pour batter into the prepared pan and spread evenly; bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
7. Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 85mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg