Description
Indulge in the ultimate post-Halloween treat with these Leftover Halloween Candy Brownies. Rich, fudgy, and packed with your favorite candies like Snickers, Reese’s, and M&M’s, this recipe transforms leftover sweets into a delightful dessert that brings joy to every bite. Perfect for cozy nights or gatherings, these brownies will be a hit with friends and family alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup chopped leftover Halloween candy
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a saucepan over low heat, melt the butter, then stir in cocoa powder, sugar, and salt until combined.
- Remove from heat; let cool slightly before adding eggs one at a time, mixing well after each addition.
- Gently fold in the flour until just combined; avoid overmixing for fudginess.
- Fold in the chopped Halloween candy.
- Pour batter into the prepared pan and spread evenly; bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg