Description
Wake up to the delightful aroma of 4 Ingredient Chocolate Chip Pancakes that are fluffy, rich, and irresistibly decadent. Perfect for busy mornings or lazy weekends, these quick pancakes come together in minutes and are bound to impress everyone at the breakfast table. With a simple batter enhanced by melty chocolate chips, each bite is a sweet moment of joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or dairy alternative)
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together the flour and baking powder until well combined.
- Gradually stir in the milk until you achieve a smooth batter without lumps.
- Gently fold in the chocolate chips.
- Preheat a non-stick skillet over medium heat; lightly grease if needed.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 182
- Sugar: 5g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg