Irresistible Air Fryer Ham Cheese Croissants Recipe

The moment you take a bite of an Air Fryer Ham Cheese Croissant, your taste buds will dance with joy. Picture flaky, buttery pastry enveloping gooey cheese and savory ham, all kissed by the magic of an air fryer. The aroma wafts through your kitchen, making it impossible to resist diving in. For more inspiration, check out this garlic butter green beans recipe.

I’ve whipped up these delightful croissants for lazy Sunday brunches and fancy dinner parties alike. Every time, they vanish faster than I can say “croissant.” Whether it’s a cozy breakfast or a festive gathering, these little pockets of deliciousness steal the show every single time. perfect appetizer for brunch.

My family can’t get enough of these croissants; every time I make them, I’m met with cheers and happy dances at the breakfast table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: refreshing side dish.

• Pre-made Croissant Dough: Store-bought dough saves time and ensures a flaky texture without the hassle.
• Ham: Choose thinly sliced ham which brings a savory punch to each bite.
• Cheese: Swiss or cheddar works perfectly; both melt beautifully for that gooey goodness.
• Egg Wash: A mixture of beaten egg gives your croissants that beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by clearing a clean surface where you can roll out the dough comfortably. Gather all your ingredients to stay organized while cooking.

The Dough Roll-Out: Unroll the pre-made croissant dough on a lightly floured surface. Use a rolling pin if needed to create even triangles for wrapping.

Add the Goodies: Place a slice of ham and cheese at the wider end of each triangle. Be generous – no one likes skimpy fillings!

Roll Them Up: Starting from the wide end, carefully roll up each triangle towards the pointy end. Ensure it’s snug but not too tight – we want room for fluffiness while cooking.

Egg Wash Time: Beat an egg in a small bowl and brush it over the tops of the rolled croissants for that shiny finish before placing them in the air fryer.

Air Frying Magic: Preheat your air fryer to 350°F (175°C). Arrange croissants in a single layer in the basket and cook for 8-10 minutes until they are golden brown and crispy.

Enjoy this delightful recipe that not only satisfies cravings but also brings smiles around the table! light summer salad.

Perfecting the Cooking Process

Start by preheating your air fryer; then assemble croissants with ham and cheese before cooking them at 350°F for about 8-10 minutes. delicious flatbread option This sequence ensures they come out perfectly golden-brown and delicious every time.

Add Your Touch

Feel free to swap out the ham for turkey or add veggies like spinach for a healthier twist. You can also sprinkle herbs like dill or thyme for an added flavor kick that elevates the dish.

Storing & Reheating

Store leftover croissants in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the air fryer at 300°F for 3-5 minutes, restoring their crispy goodness.

Sharing these Air Fryer Ham Cheese Croissants with friends made me realize how food truly brings people together, especially when they rave about my cooking! For more inspiration, check out this french toast casserole recipe.

FAQ

How do I make Air Fryer Ham Cheese Croissants crispy?

Brushing them with melted butter before air frying creates a crispy, golden crust.

Can I use different types of cheese for this recipe?

Absolutely! Cheddar, Swiss, or even pepper jack can enhance flavors beautifully.

How long do Air Fryer Ham Cheese Croissants last?

They stay fresh in the fridge for up to three days when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Air Fryer Ham Cheese Croissants

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 20 minutes
• Yield: Serves 8 croissants 1x

Print Recipe

Pin Recipe

Description

Air Fryer Ham Cheese Croissants are the ultimate blend of flaky pastry, savory ham, and gooey cheese, all cooked to perfection in your air fryer. Perfect for breakfast, brunch, or a snack, these delightful treats are easy to make and sure to impress your family and friends. With minimal ingredients and a quick cooking time, you’ll have delicious croissants ready to enjoy in no time!

---

Ingredients

Scale 1x2x3x

• 1 package pre-made croissant dough (8 oz)
• 4 oz thinly sliced ham
• 4 oz Swiss or cheddar cheese
• 1 egg (for egg wash)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. Roll out the croissant dough on a lightly floured surface.
3. Place a slice of ham and cheese at the wide end of each triangle.
4. Roll each triangle from the wide end toward the pointy end, ensuring they are snug.
5. Beat the egg and brush it over the tops of the rolled croissants.
6. Arrange croissants in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast/Snack
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 1g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg