Description
Apple Cinnamon Bundt Cake is a delightful dessert that combines the sweetness of apples with the warmth of cinnamon. This moist cake is perfect for any occasion, filling your kitchen with an inviting aroma that instantly creates a cozy atmosphere. Serve it warm with a dollop of whipped cream or alongside your favorite beverage for a truly comforting experience. Whether you’re celebrating a special event or enjoying a quiet afternoon at home, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar (or brown sugar)
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- 1/2 cup whole milk (or almond milk)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in half of the dry ingredients followed by half of the milk; repeat until fully combined without overmixing.
- Fold in diced apples and optional pecans.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before serving; optionally glaze with powdered sugar mixed with milk.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg