Irresistible Apple Hand Pies: A Cozy Dessert Delight

There’s something truly magical about the scent of warm Apple Hand Pies wafting through your kitchen, filling the air with sweet cinnamon and buttery crust. Imagine biting into a perfectly flaky pastry, where the first crunch gives way to a delightful burst of spiced apples that dance on your taste buds. Yeti cupcakes for dessert This is not just dessert; it’s a cozy hug wrapped in golden goodness, perfect for chilly evenings or family gatherings. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Speaking of family gatherings, I remember the last time we made these Apple Hand Pies. My niece, armed with her imaginary chef hat, declared herself the “Pie Master” and took charge of rolling out the dough—let’s just say there was more laughter than actual rolling involved. delicious caramel toffee dip These delicious treats are perfect for any occasion, whether it’s a holiday feast or a simple Sunday afternoon snack. Trust me; your taste buds will be doing a happy jig with every bite!

One time, my brother tried to impress his date with these hand pies, but they ended up being so good that he forgot about the date entirely!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
• All-Purpose Flour: A versatile choice that ensures a tender pie crust.
• Sugar: Use granulated sugar to sweeten the filling; brown sugar adds depth.
• Cinnamon: This fragrant spice enhances the apple flavor beautifully.
• Butter: Cold unsalted butter helps create that flaky, melt-in-your-mouth crust.
• Egg Wash: A simple mix of egg and water gives your pies a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Start by mixing flour and salt in a bowl. Cut cold butter into cubes and work it into the flour until it resembles coarse crumbs.

Add Water and Chill: Gradually mix in ice water until the dough comes together. Divide into two discs, wrap in plastic wrap, and chill for about 30 minutes.

Make the Filling: While dough chills, peel, core, and slice apples. Toss them in sugar, cinnamon, and a dash of lemon juice until evenly coated.

Roll Out Dough: Once chilled, roll one disc on a floured surface to about 1/8 inch thick. Keep it moving to avoid sticking!

Assemble Your Pies: Cut out circles using a large cookie cutter or cup. Place filling on one half of each circle before folding over and sealing edges with a fork.

Bake to Perfection: Preheat your oven to 400°F (200°C). Brush tops with egg wash and bake for 20-25 minutes until golden brown and irresistible!

These Apple Hand Pies will have everyone coming back for seconds—just don’t forget to save one (or two) for yourself! The delightful aroma alone will have your neighbors knocking on your door asking if you’re running an apple pie bakery! Happy baking! fun Rice Krispie treats.

Perfecting the Cooking Process

Start by preparing the filling first while the dough chills. This ensures a perfectly flaky crust and warm apple goodness.

Add Your Touch

Feel free to swap in different fruits like pears or berries, or add spices like nutmeg for a unique twist.

Storing & Reheating

Store baked apple hand pies in an airtight container at room temperature for up to three days. Reheat in the oven for that fresh-baked texture.

Baking these apple hand pies reminds me of my childhood. I still remember my grandma’s kitchen filled with laughter as we rolled out dough together, her secret recipe passed down like a treasured heirloom. Halloween-themed cheesecake.

FAQ

What type of apples are best for apple hand pies?

Granny Smith apples provide a great tartness that balances sweetness perfectly.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it until ready.

How do I prevent apple filling from leaking?

Ensure you seal the edges well and don’t overfill each pie to minimize leaks.

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Irresistible Apple Hand Pies

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• Author: Mia Hanry
• Total Time: 55 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Indulge in the delightful flavors of homemade Apple Hand Pies, where flaky pastry meets sweet spiced apples. Perfect for chilly evenings or family gatherings, these hand pies are not just a treat; they encapsulate warmth and nostalgia in every bite. With a golden crust and a mouthwatering filling, they are sure to impress at any occasion!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 3 medium Granny Smith apples, peeled and sliced
• 1/4 cup ice water
• 1 egg (for egg wash)

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Instructions

1. Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for 30 minutes.
2. Make the Filling: Toss sliced apples with sugars and cinnamon in a bowl.
3. Roll Out Dough: On a floured surface, roll out dough to about 1/8 inch thick. Cut into circles using a cookie cutter.
4. Assemble Pies: Place apple filling on one half of each circle, fold over, and seal edges with a fork.
5. Bake: Preheat oven to 400°F (200°C). Brush tops with egg wash and bake for 20-25 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (85g)
• Calories: 295
• Sugar: 16g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 37mg