Irresistible Apple Pie Cinnamon Rolls Recipe to Savor

The smell of warm cinnamon and sweet apples wafting through the kitchen is enough to make even the grumpiest cat purr with delight. Apple Pie Cinnamon Rolls take your typical breakfast treat and turn it into a cozy hug for your taste buds, inviting you to savor each gooey bite while reminiscing about simpler times. savory and sweet meal ideas ultimate comfort food pairing cozy comfort food.

Picture this: it’s a crisp Sunday morning, the kind when your pajamas seem to be glued to your body, and the only thing on your agenda is indulging in something gloriously decadent. delicious dessert options These rolls are not just a dish; they are an experience that will leave you grinning ear to ear, wondering how something so delicious could also be so easy to whip up.

I still remember the first time I made these rolls; my family’s reactions were priceless. Their eyes widened as they took their first bite, and suddenly, my kitchen was filled with laughter and satisfied mmm’s.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that perfect dough structure; choose unbleached for better flavor.
• Active Dry Yeast: Make sure it’s fresh for those fluffy rolls; it’s basically magic in tiny granules.
• Granulated Sugar: Adds sweetness to both dough and filling; it’s the secret ingredient that makes everything nice.
• Salt: Just a pinch enhances all the flavors; don’t skip it unless you want sad rolls.
• Milk: Use whole milk for richness; it makes your dough soft and tender.
• Butter: Always go for unsalted; melted butter helps bind everything together beautifully.
• Cinnamon: The star of this show! Freshly ground gives the best aroma and flavor.
• Apples: Choose tart varieties like Granny Smith for a lovely contrast against sweetness.
• Brown Sugar: For that deep caramel flavor in your filling; it’s like giving your roll a warm hug.
• Icing Sugar (Powdered Sugar): To create a dreamy glaze on top once they’re baked; who doesn’t love icing?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Begin by warming milk until it’s slightly hot but not boiling. Sprinkle yeast over milk, let it sit until foamy. In a mixing bowl, combine flour, sugar, and salt before adding yeast mixture.

Knead Away!: Transfer dough onto a floured surface. Knead for about 8 minutes until smooth and elastic. If sticky, add flour gradually—think of it as giving your dough a gentle workout.

Let It Rise!: Place the kneaded dough in a greased bowl. Cover with plastic wrap or a damp towel and let rise in a warm place until doubled in size (approximately 1 hour). Go have some coffee while you wait!

Make That Filling!: While waiting for your dough to rise, peel and slice apples into thin pieces. Toss them with brown sugar, cinnamon, and a dash of nutmeg—this will smell heavenly! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Roll It Out!: Punch down the risen dough on a floured surface, then roll it out into a large rectangle (about 12×18 inches). Spread softened butter over the surface generously before sprinkling cinnamon-sugar mix evenly on top.

Add Apples & Roll Up!: Evenly distribute apple filling over cinnamon sugar. Starting from one edge, carefully roll dough tightly into a log shape—like rolling up that cozy blanket you never want to leave behind.

Slicing Time!: Cut rolled dough into 12 equal pieces using unflavored dental floss or a sharp knife—it’s way more fun than just tearing apart!

Bake Them Up!: Preheat oven to 350°F (175°C). Place rolls in greased baking dish leaving space between each one. Bake for 25-30 minutes until golden brown. Let cool slightly before drizzling icing.

Strong>Icing on Top!: Combine powdered sugar with milk until smooth; drizzle over warm rolls generously. Serve immediately or watch them disappear faster than you can say “more please!”

Now that you’ve mastered these scrumptious Apple Pie Cinnamon Rolls, get ready to bask in compliments! Whether enjoyed during Sunday brunch or at an afternoon gathering with friends, these delightful treats are sure to become your new favorite recipe! For more inspiration, check out this Orange Sweet Rolls recipe.

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you prepare the filling. Roll out the dough, spread the filling, and roll it up tightly. Slice evenly before baking for perfect rolls.

Add Your Touch

Consider adding nuts for crunch or swapping out apples for pears if desired. A drizzle of caramel sauce after baking can also elevate these rolls to dessert heaven!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for 15-20 seconds to enjoy them warm and gooey again.

I remember the first time I made these Apple Pie Cinnamon Rolls for a family gathering. Everyone was so impressed that they quickly disappeared, leaving me with only a few crumbs as evidence.

FAQ

Can I use store-bought dough?

Yes, using store-bought dough can save time while still tasting delicious.

How do I prevent my rolls from getting dry?

Ensure you don’t overbake them; check them a few minutes early.

What type of apples are best for this recipe?

Granny Smith apples work well due to their tartness and firmness, balancing sweetness perfectly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Pie Cinnamon Rolls

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves 12 rolls 1x

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Description

Apple Pie Cinnamon Rolls are a delightful fusion of soft, warm cinnamon rolls and the comforting flavors of apple pie. With a gooey apple filling and a luscious icing drizzle, these rolls bring joy to any brunch or dessert table. Perfectly spiced and easy to make, they will fill your kitchen with an irresistible aroma that’s hard to resist. Enjoy them fresh out of the oven or reheated for a cozy treat any time of the day.

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Ingredients

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• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk
• ½ cup unsalted butter, melted
• 2 tbsp ground cinnamon
• 2 cups tart apples (like Granny Smith), peeled and sliced
• ½ cup brown sugar
• 1 cup powdered sugar (for icing)

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Instructions

1. Warm milk in a saucepan until slightly hot but not boiling. Sprinkle yeast over the milk and let it sit until foamy.
2. In a mixing bowl, combine flour, granulated sugar, and salt. Add the yeast mixture and melted butter; mix until combined.
3. Knead dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. While the dough rises, prepare the apple filling by tossing sliced apples with brown sugar and cinnamon.
6. Roll out the risen dough into a rectangle, spread softened butter over it, and sprinkle with cinnamon-sugar.
7. Distribute apple filling evenly on top, then roll up tightly from one edge. Slice into 12 equal pieces.
8. Preheat oven to 350°F (175°C). Place rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
9. For icing, mix powdered sugar with enough milk to achieve desired consistency; drizzle over warm rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (90g)
• Calories: 320
• Sugar: 15g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg