Description
Indulge in the nostalgic delight of Apricot Kolachi Cookies, a buttery treat filled with sweet apricot jam that evokes cherished family memories. These flaky cookies are not only easy to make but also visually appealing, dusted with powdered sugar to enhance their charm. Perfect for any gathering or quiet afternoon, each bite offers a heavenly blend of buttery dough and fruity goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1/2 cup granulated sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 3/4 cup apricot jam
Instructions
- In a mixing bowl, combine all-purpose flour and cold butter, blending until crumbly.
- Add granulated sugar and egg yolks; mix until fully incorporated.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour to achieve flakiness.
- Roll out the chilled dough on a floured surface to about 1/8-inch thick.
- Cut into squares and place a teaspoon of apricot jam in the center of each piece. Fold over and seal edges.
- Preheat oven to 350°F (175°C) and bake for 15-20 minutes until lightly golden.
- Once cooled, dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Central European
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg