Irresistible Baby Back Ribs with Balsamic-Peach BBQ Sauce

Name: Savory Baby Back Ribs with Balsamic-Peach BBQ Sauce
Prep time: 15 min
Cook time: PT-487167H29M13S
Cuisine: American
Ingredients: 2 lbs Baby Back Ribs; 2 tbsp Balsamic Vinegar; 1 cup Peach Preserves; 1 tsp Garlic Powder; 1 tsp Smoked Paprika; Salt and Pepper to taste; 1 cup Ketchup; 2 tbsp Dijon Mustard; 1/2 tsp Cayenne Pepper

Published: May 31, 2025

by Mia Hanry

Why You'll Love This Recipe

The ease of preparation makes these ribs perfect for busy weeknights or casual gatherings
With a flavor profile that balances sweet peaches and savory balsamic vinegar, every bite is a delight
The visual appeal of glistening ribs will impress even the pickiest eaters at your table
Plus, they are versatile enough to serve alongside various sides from coleslaw to cornbread

I’ll never forget how my family devoured these ribs in record time—my kids actually asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Back Ribs: Look for meaty ribs with a good amount of fat for the best tenderness and flavor.
Balsamic Vinegar: Use high-quality balsamic vinegar—it adds depth and richness to the sauce.
Peach Preserves: Choose a good brand for maximum sweetness; it’s key for balancing flavors.
Garlic Powder: This seasoning brings an aromatic punch; opt for fresh if you can!
Paprika: Smoked paprika adds a subtle smokiness that wonderfully complements the BBQ sauce.
Salt and Pepper: Simple yet essential for enhancing all the flavors in this recipe.

For the Sauce:

Ketchup: Your standard base; it helps create that classic BBQ consistency and flavor.
Mustard: Adds tang; I prefer Dijon for its sharpness—trust me on this one!
Cayenne Pepper: For those who like a little heat—this is your secret weapon!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Cooking up these Baby Back Ribs with Balsamic-Peach BBQ Sauce is simpler than it sounds. skillet steak with asparagus Let’s break it down!

Prepare Your Ribs: Start by preheating your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat them dry with paper towels. Remove any silver skin on the back—that’s where all good intentions go to die.

Create Your Dry Rub: In a small bowl, mix garlic powder, paprika, salt, and pepper. Rub this mixture generously on both sides of the ribs until they are well coated—don’t skimp here! For more inspiration, check out this garlic butter green beans recipe.

Make the Balsamic-Peach BBQ Sauce: In another bowl, combine ketchup, balsamic vinegar, peach preserves, mustard, and cayenne pepper. Stir until smooth—take a moment to appreciate how good it smells!

Bake Those Ribs: Place your seasoned ribs on a baking sheet lined with aluminum foil (this makes cleanup easier). Cover tightly with more foil and bake in the preheated oven for about 2 hours until tender.

Add Some Sizzle: After two hours, remove the foil carefully (watch out for steam!) and brush half of your BBQ sauce over the top of those gorgeous ribs. Return them to the oven uncovered for another 30 minutes.

The Final Touch: Once they’re beautifully caramelized and glazed—grab those ribs out! Brush on more sauce if desired and let them rest for about 10 minutes before slicing into them.

Now grab some napkins because you’re going to need them! Enjoy your perfectly cooked Baby Back Ribs with Balsamic-Peach BBQ Sauce while basking in compliments from your friends or family as everyone digs in! For more inspiration, check out this strawberry spinach salad recipe.

You Must Know

The secret to mouthwatering baby back ribs lies in low and slow cooking, allowing the flavors to meld beautifully
Don’t rush the process; patience is key!
Your kitchen will smell divine, making it hard to resist sneaking a taste before serving

Perfecting the Cooking Process

Start by seasoning the ribs with a dry rub, then cook them low and slow at 225°F. This method ensures tender, juicy meat that falls off the bone. Once they’re almost done, brush on that luscious balsamic-peach BBQ sauce for incredible flavor.

Add Your Touch

Feel free to swap peaches for apricots or add a splash of bourbon to your sauce for an extra kick. You can also experiment with different spices in your dry rub to create a personalized flavor profile. Make it your own!

Storing & Reheating

Store any leftover ribs in an airtight container in the fridge for up to four days. To reheat, wrap them in foil and warm them at 300°F until heated through, ensuring they retain their juicy goodness.

Chef's Helpful Tips

For perfectly cooked baby back ribs, always let them rest after cooking; this locks in moisture
Use a meat thermometer to check for doneness around 190°F for ultimate tenderness
Don’t be afraid to get messy while enjoying these delicious ribs!

Cooking baby back ribs has always been my family’s go-to for celebrations. Last summer, my cousin declared me the “Rib King” after tasting these melt-in-your-mouth delights!