Description
Indulge in the irresistible flavors of tender Baby Back Ribs glazed with a sweet and tangy Balsamic-Peach BBQ Sauce. This crowd-pleasing dish brings the essence of summer barbecues right to your table, perfect for gatherings or family dinners. With each bite, experience fall-off-the-bone goodness that will leave everyone asking for seconds!
Ingredients
Scale
- 2 lbs Baby Back Ribs
- 2 tbsp Balsamic Vinegar
- 1 cup Peach Preserves
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- Salt and Pepper to taste
- 1 cup Ketchup
- 2 tbsp Dijon Mustard
- 1/2 tsp Cayenne Pepper
Instructions
- Preheat the oven to 300°F (150°C).
- Rinse and pat dry the baby back ribs, removing any silver skin.
- In a bowl, mix garlic powder, paprika, salt, and pepper; rub generously on both sides of the ribs.
- In another bowl, combine ketchup, balsamic vinegar, peach preserves, mustard, and cayenne pepper; stir until smooth.
- Place ribs on a foil-lined baking sheet; cover with foil and bake for 2 hours until tender.
- Remove foil, brush half of the sauce over ribs, and bake uncovered for an additional 30 minutes.
- Let ribs rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 420
- Sugar: 32g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg