Irresistible Baked Brie with Cranberries Recipe Delight

Imagine walking into a cozy room filled with the warm, inviting aroma of melted cheese mingling with sweet and tart cranberries. This delightful scene is just a sneak peek of what awaits you with Baked Brie with Cranberries. Mummy Wrapped Brie Recipe Picture the creamy, gooey cheese enveloping luscious cranberry sauce, creating a symphony of flavors that dances on your palate. Halloween Strawberries Treats Pumpkin Shaped Cheese Ball It’s a dish that promises to make any gathering feel like a festive celebration.

Thinking back to last year’s holiday party, I can still hear the laughter and the clinking of glasses as my friends dove into this decadent treat. The way their eyes lit up upon their first bite was priceless! Baked Brie with Cranberries is perfect for those moments when you want to impress guests or simply indulge in a little self-care after a long day. Witch’s Brew Dip

I remember serving this at a family get-together, and everyone couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brie Cheese: Choose a round wheel of high-quality brie for optimal creaminess and meltability.
• Cranberry Sauce: Use homemade or store-bought sauce; both yield fabulous results.
• Fresh Rosemary: A sprinkle adds aromatic depth and earthy flavor; ideally, use fresh over dried.
• Pecan Nuts: Toasted pecans provide delightful crunch; chop them roughly for best texture.
• Honey: Drizzle honey on top for an added layer of sweetness; local varieties can enhance flavor further.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even melting and browning of the brie as it bakes.

Prepare the Brie: Place your brie wheel on a parchment-lined baking sheet. Allowing it to sit at room temperature for about 30 minutes enhances its flavor and meltiness.

Add the Cranberry Sauce: Spoon generous amounts of cranberry sauce over the top of the brie. Let it cascade down like a fruity waterfall; trust me, it’s worth it!

Top with Nuts and Herbs: Sprinkle toasted pecans and fresh rosemary liberally over the cranberry-covered brie. The nuts add crunch while rosemary brings an earthy note.

Bake Until Golden: Slide your creation into the oven and bake for about 15-20 minutes until bubbly and golden brown. You’ll know it’s ready when you catch that heavenly aroma wafting through your kitchen.

Serve Warm with Crackers or Bread: Remove from the oven and let cool slightly before serving. Pair with crackers or sliced baguette—your guests will be swooning over every bite! For more inspiration, check out this cinnamon sugar donut bread recipe.

Enjoy diving into this creamy delight that will undoubtedly become one of your go-to recipes for gatherings or cozy evenings at home!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it heats, wrap the Brie in puff pastry and place it on a baking sheet. Bake for about 20-25 minutes until golden brown and gooey.

Add Your Touch

Feel free to swap cranberries for figs or apricots for a unique flavor twist. Adding nuts like pecans or walnuts can also enhance the texture and taste beautifully.

Storing & Reheating

Store leftover Baked Brie in an airtight container in the fridge for up to three days. To reheat, warm it in the oven at 350°F (175°C) until heated through.

Baking this dish always creates fun memories, especially when my friends can’t wait to dig in! Watching their faces light up as they savor the gooey cheese is priceless.

FAQ

Can I make Baked Brie with Cranberries ahead of time?

For more inspiration, check out this garlic butter green beans recipe.

Yes, prepare everything in advance and bake just before serving for best results.

What type of Brie is best for baking?

Choose a soft, creamy Brie with a good balance of flavor; it melts beautifully.

How can I serve Baked Brie with Cranberries?

Serve with crackers, sliced baguette, or fresh fruit for a delightful appetizer experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Brie with Cranberries

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Baked Brie with Cranberries is a luscious and indulgent appetizer that combines the creamy richness of brie cheese with the sweet and tangy notes of cranberry sauce. Topped with toasted pecans and fresh rosemary, this dish is as visually stunning as it is delicious. Perfect for holiday gatherings or cozy nights at home, it effortlessly elevates any occasion. Serve warm with crackers or sliced baguette for a crowd-pleasing treat that will have everyone coming back for more.

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Ingredients

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• 1 round wheel of Brie cheese (about 8 oz)
• 1 cup cranberry sauce (homemade or store-bought)
• 2 tbsp fresh rosemary, chopped
• 1/2 cup pecans, toasted and roughly chopped
• 2 tbsp honey

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the Brie on a parchment-lined baking sheet and let it sit at room temperature for 30 minutes.
3. Spoon cranberry sauce generously over the top of the Brie.
4. Sprinkle toasted pecans and fresh rosemary on top.
5. Bake for 15-20 minutes until bubbly and golden brown.
6. Serve warm with crackers or sliced baguette.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of baked Brie (approximately 75g)
• Calories: 215
• Sugar: 9g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg