Description
Baked Brie with Cranberries is a luscious and indulgent appetizer that combines the creamy richness of brie cheese with the sweet and tangy notes of cranberry sauce. Topped with toasted pecans and fresh rosemary, this dish is as visually stunning as it is delicious. Perfect for holiday gatherings or cozy nights at home, it effortlessly elevates any occasion. Serve warm with crackers or sliced baguette for a crowd-pleasing treat that will have everyone coming back for more.
Ingredients
Scale
- 1 round wheel of Brie cheese (about 8 oz)
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp fresh rosemary, chopped
- 1/2 cup pecans, toasted and roughly chopped
- 2 tbsp honey
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie on a parchment-lined baking sheet and let it sit at room temperature for 30 minutes.
- Spoon cranberry sauce generously over the top of the Brie.
- Sprinkle toasted pecans and fresh rosemary on top.
- Bake for 15-20 minutes until bubbly and golden brown.
- Serve warm with crackers or sliced baguette.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of baked Brie (approximately 75g)
- Calories: 215
- Sugar: 9g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg