Baked Cranberry Brie Bites are a delightful explosion of flavors that dance on your taste buds, with creamy brie and tart cranberries wrapped in flaky pastry. Cranberry Crumble Bars Recipe Picture yourself at a cozy gathering, where the warm aroma wafts through the air, inviting you to indulge in these irresistible bites. For more inspiration, check out this garlic butter green beans recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I know when my brie bites are done?
- Can I prepare cranberry brie bites ahead of time?
- What can I serve with baked cranberry brie bites?
- 📖 Recipe Card
Imagine taking that first bite: the crunch of the pastry giving way to the melty embrace of brie, paired perfectly with the sweet-tart cranberry sauce that sings a joyful tune. These little morsels are Perfect for Holiday Gatherings, promising to make you the star of any event. Gingerbread Thumbprint Cookies.
Why You'll Love This Recipe
- These baked cranberry brie bites combine ease of preparation with an unbeatable flavor profile
- Their golden hue and enticing aroma make them visually appealing
- Perfect as an appetizer or a snack, these bites are versatile enough for any occasion
Last Thanksgiving, my family practically fought over these bites; it was like watching a scene from a cooking show where everyone is desperately trying to get their hands on the last piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brie Cheese: Opt for ripe brie for optimal creaminess; it’s the star of this delightful recipe.
- Cranberry Sauce: Use homemade or store-bought; this brings a tart sweetness that complements the brie beautifully.
- Puff Pastry: Thaw frozen puff pastry sheets beforehand; they give each bite its signature flaky texture.
- Egg Wash: A simple mix of egg and water creates a shiny golden finish on your pastries.
- Fresh Rosemary (optional): Chopped fresh rosemary adds an aromatic touch that enhances the overall flavor experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together
Preheat and Prepare: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking while baking.
Roll Out the Pastry: On a lightly floured surface, roll out your thawed puff pastry until it’s about 1/8 inch thick. Cut it into squares about 3 inches wide for perfect wrapping.
Add Filling: Place a small slice of brie in the center of each pastry square. Top it with a spoonful of cranberry sauce and a sprinkle of chopped rosemary if using.
Wrap It Up: Fold the corners of each pastry square over the filling to create little pockets. Pinch them closed securely so no cheese escapes during baking.
Brush with Egg Wash: In a small bowl, whisk together one egg and a tablespoon of water. Brush this mixture over each pastry pocket for that beautiful golden color when baked.
Bake Until Golden: Place your prepared bites on the baking sheet and bake for 15-20 minutes until they’re golden brown and puffed up like little pillows of joy.
Now you have Baked Cranberry Brie Bites that are sure to impress everyone at your next gathering! Enjoy! Cranberry Upside Down Bundt Cake.
You Must Know
- Baking cranberry brie bites is a delightful experience
- The aroma of melting cheese and tart cranberries fills the air, creating an inviting atmosphere
- These bites are not just tasty; they add a touch of elegance to any gathering, making them perfect for parties
Perfecting the Cooking Process
Start by preheating your oven while you prepare the ingredients. Assemble each bite on a baking sheet, then pop them in the oven for 15 minutes at 375°F until golden brown.
Add Your Touch
Feel free to swap out cranberry sauce for fig jam or add chopped nuts for extra crunch. You can also sprinkle some fresh rosemary or thyme to elevate the flavor profile.
Storing & Reheating
Store leftover baked cranberry brie bites in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through, about 10 minutes. For more inspiration, check out this almond joy coconut bites recipe.
Chef's Helpful Tips
- Use high-quality brie for a creamier texture and richer taste
- Don’t skip the parchment paper; it prevents sticking and makes cleanup easier
- For extra flair, drizzle with honey before serving
It was during a holiday party that I first made these bites, and they vanished within minutes! Friends kept asking for the recipe, which always warms my heart and makes me feel like a culinary rockstar.
FAQ
How do I know when my brie bites are done?
Look for golden brown edges and melting cheese to indicate they’re ready.
Can I prepare cranberry brie bites ahead of time?
Yes, assemble them in advance and refrigerate until you’re ready to bake.
What can I serve with baked cranberry brie bites?
Pair them with crackers, sliced apples, or a light salad for balance.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Baked Cranberry Brie Bites
- Total Time: 35 minutes
- Yield: Serves approximately 12 bites 1x
Description
Baked Cranberry Brie Bites are the perfect blend of creamy brie cheese and sweet-tart cranberry sauce, all wrapped in flaky puff pastry. These delightful appetizers are a must-have for any gathering, bringing warmth and elegance to your table. Ideal for holiday celebrations or casual get-togethers, these bites promise to impress your guests with their irresistible flavor and beautiful presentation.
Ingredients
- 8 oz brie cheese, cut into small squares
- 1 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick; cut into 3-inch squares.
- Place a square of brie in the center of each pastry square, top with cranberry sauce, and sprinkle with rosemary if desired.
- Fold the corners over the filling to create pockets; pinch closed securely.
- Whisk together egg and water; brush mixture over the pastry pockets.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg





