Description
Baked Cranberry Brie Bites are the perfect blend of creamy brie cheese and sweet-tart cranberry sauce, all wrapped in flaky puff pastry. These delightful appetizers are a must-have for any gathering, bringing warmth and elegance to your table. Ideal for holiday celebrations or casual get-togethers, these bites promise to impress your guests with their irresistible flavor and beautiful presentation.
Ingredients
Scale
- 8 oz brie cheese, cut into small squares
- 1 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick; cut into 3-inch squares.
- Place a square of brie in the center of each pastry square, top with cranberry sauce, and sprinkle with rosemary if desired.
- Fold the corners over the filling to create pockets; pinch closed securely.
- Whisk together egg and water; brush mixture over the pastry pockets.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg