Irresistible Baked Cream Cheese Spaghetti Casserole Recipe

When you think of comfort food, what comes to mind? For me, it’s a warm dish of Baked Cream Cheese Spaghetti Casserole that dances on your taste buds like a Broadway musical. easy burrito casserole The creamy texture, the savory spaghetti, and the gooey cheese just meld together in a harmonious delight that can make any dreary day feel like a sunny afternoon.

Imagine walking into your kitchen, the aroma wafting through the air like an inviting hug. You’re greeted by layers of cheesy goodness bubbling away in the oven, ready to be devoured. It’s perfect for family gatherings, weeknight dinners, or even when you want to impress someone special with minimal effort. Trust me, this dish is a game changer.

I remember the first time I made this dish; my friends practically wrestled each other for the last helping. Who knew pasta could spark such passion?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use around 8 ounces of uncooked spaghetti; it’s the foundation for this delightful casserole.
• Cream Cheese: About 8 ounces will add richness and creaminess that’ll make your heart sing.
• Shredded Mozzarella: Use 2 cups for that melty goodness; it makes everything better.
• Parmesan Cheese: A generous ½ cup adds a salty punch; don’t skimp on this!
• Ground Beef or Turkey: One pound will give protein and flavor; choose your favorite!
• Marinara Sauce: About 24 ounces provides that classic Italian touch we all love.
• Italian Seasoning: A teaspoon gives depth; feel free to adjust based on your palate.
• Salt and Pepper: Just a pinch of each enhances every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Greasing your baking dish now ensures nothing sticks later.

Cook the Spaghetti: Boil water in a large pot and cook spaghetti until al dente, about 8-10 minutes. Drain and set aside; don’t forget to admire its twirl!

Prepare the Meat Mixture: In a skillet over medium heat, brown your ground beef or turkey until no longer pink. Drain excess fat if needed for a leaner casserole.

Add Marinara Sauce and Seasoning: Stir in marinara sauce and Italian seasoning into your meat mixture. Simmer for about five minutes until everything is well combined and fragrant.

Create the Cream Cheese Mixture : In a bowl, mix cream cheese with half of mozzarella until smooth and creamy. creamy potato soup This step brings joy—like mixing frosting!

Toss Everything Together : In a large bowl, combine cooked spaghetti with meat sauce and cream cheese mixture until everything is evenly coated. It should look divine already!

Bake Until Golden : Pour everything into your greased baking dish and top with remaining mozzarella and Parmesan cheese. Bake uncovered for about 25-30 minutes or until bubbly and golden brown.

Now you’ve created something magical—a Baked Cream Cheese Spaghetti Casserole worthy of applause! Enjoy it hot from the oven with friends or family gathered around. instant pot spaghetti and meatballs.

In summary, this delightful Baked Cream Cheese Spaghetti Casserole combines rich flavors and textures while being straightforward enough for any home cook. no bake cream cheese pie Prepare it once, and it may become your go-to favorite!

Perfecting the Cooking Process

Start by boiling the spaghetti until al dente while preparing the creamy cheese mixture. Mix everything well before layering in the baking dish for even cooking.

Add Your Touch

Feel free to swap out regular spaghetti for whole wheat or gluten-free options. Adding vegetables like spinach or bell peppers boosts nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, ensuring it remains creamy.

Sometimes, I whip up this casserole when friends visit, and they rave about it! Their smiles tell me I’ve nailed comfort food once again. For more inspiration, check out this French toast casserole recipe.

FAQ

Can I use other types of cheese in this casserole?

Yes, mixing mozzarella and cheddar can add extra flavor and creaminess.

How long does it take to bake Baked Cream Cheese Spaghetti Casserole?

For more inspiration, check out this garlic butter green beans recipe.

Bake for about 25-30 minutes at 350°F until bubbly and golden on top.

Can I make this dish ahead of time?

Absolutely! Prepare it a day in advance and refrigerate before baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Cream Cheese Spaghetti Casserole

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food that combines creamy, cheesy goodness with savory spaghetti. This dish features perfectly baked layers of pasta and rich cream cheese, topped with bubbling mozzarella and Parmesan. Whether you’re hosting a family dinner or simply craving a warm meal, this casserole will delight your taste buds and impress your guests. Easy to prepare and customizable, it’s the perfect recipe for both novice cooks and seasoned chefs alike.

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Ingredients

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• 8 ounces uncooked spaghetti
• 8 ounces cream cheese
• 2 cups shredded mozzarella
• ½ cup grated Parmesan cheese
• 1 pound ground beef or turkey
• 24 ounces marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Cook spaghetti in boiling water until al dente (8-10 minutes), then drain.
3. In a skillet, brown ground meat over medium heat; drain excess fat.
4. Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
5. In a bowl, combine cream cheese with half the mozzarella until smooth.
6. In a large bowl, mix cooked spaghetti with meat sauce and cream cheese mixture until well combined.
7. Pour into the greased baking dish, top with remaining mozzarella and Parmesan, then bake for 25-30 minutes or until bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 70mg