Irresistible Baked Crumble Peach Dessert Recipe

Baked crumble peach dessert is like a warm hug on a plate, oozing sweet peach goodness and topped with a crispy crumble that makes your taste buds sing. perfect side for peach dessert Imagine the aroma wafting through your kitchen as this golden delight bakes to perfection—pure bliss in every bite.

This dessert isn’t just about flavor; it’s about memories too. I remember my grandmother whipping up this delight during summer afternoons, her laughter echoing through the house while we eagerly waited for it to cool down. delicious summer dessert recipes Perfect for family gatherings or cozy nights in, this baked crumble peach dessert will have everyone begging for seconds. savory galette recipes. You might also enjoy this Banana Cake Recipe recipe.

I still chuckle remembering my friend’s face when he took his first bite and declared it “life-changing.” You know you’ve nailed a recipe when someone has an existential moment over dessert.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches for the best flavor; they should yield slightly when squeezed.
• Sugar: Granulated sugar adds sweetness; adjust based on how sweet your peaches are.
• All-Purpose Flour: A must for creating that perfect crumbly topping; sifted for better texture.
• Rolled Oats: Adds chewiness to the crumble; old-fashioned oats work best.
• Butter: Use unsalted butter for a rich flavor; melt it before mixing into the topping.
• Cinnamon: A dash of cinnamon elevates the flavor profile beautifully; consider adding nutmeg for extra warmth.
• Salt: Just a pinch enhances all flavors without making it salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven: Preheat your oven to 350°F (175°C) and grab an 8-inch square baking dish or similar size.

Prepare peaches: Wash and slice five ripe peaches into wedges. Toss them in a bowl with half a cup of sugar and set aside to let those juices mingle.

Make the crumble: In another bowl, combine one cup of flour, one cup of rolled oats, two-thirds cup of brown sugar, half a teaspoon of cinnamon, and one-fourth teaspoon of salt. Mix these dry ingredients well.

Add butter: Melt one stick (half a cup) of unsalted butter and pour it into your dry mixture. Stir until everything clumps together like a cohesive family reunion.

Layer it up: Spread the sliced peaches evenly in your baking dish, then sprinkle the crumble topping generously over them.

Bake away: Place your dish in the preheated oven and bake for about 30-35 minutes until golden brown and bubbly—your kitchen will smell heavenly!

Let cool: Allow the baked crumble peach dessert to cool slightly before serving. This will ensure you don’t burn your tongue on that delicious filling! For more inspiration, check out this Orange Custard Squares recipe.

Serve: Scoop generous portions into bowls and enjoy warm with vanilla ice cream or whipped cream—because who doesn’t love an indulgent twist?

Now you have all the tools you need to create this mouthwatering baked crumble peach dessert that not only satisfies your sweet tooth but also brings back fond memories! Enjoy making it as much as indulging in its glorious flavors.

Perfecting the Cooking Process

Before you begin, preheat your oven to 350°F (175°C). Prepare the peach filling first, mixing sliced peaches with sugar and spices, then make the crumb topping while the filling rests.

Add Your Touch

Feel free to swap out peaches for other fruits like nectarines or apples. Add nuts or oats to the crumble for extra texture and flavor to suit your palate.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes for optimal warmth and crunch.

Baking this dessert reminds me of family gatherings where laughter and stories filled the air, topped off with my mom’s famous peach crumble that became a highlight of our summer picnics. unique summer treats.

FAQ

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well; just thaw and drain excess moisture before using.

What can I substitute for brown sugar?

You can use white sugar or coconut sugar as alternatives in this recipe.

How can I make this dessert gluten-free?

Substitute regular flour with almond flour or gluten-free all-purpose flour for a delicious twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Crumble Peach Dessert

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Baked crumble peach dessert is a heavenly treat that combines juicy peaches and a crunchy topping, creating an irresistible flavor experience. This nostalgic dessert brings memories of summer afternoons and family gatherings, making it perfect for sharing. Whether served warm with vanilla ice cream or enjoyed on its own, this baked delight is sure to become a favorite at any occasion.

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Ingredients

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• 5 ripe peaches, sliced
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 2/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss sliced peaches with granulated sugar and set aside.
3. In another bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt.
4. Stir melted butter into the dry mixture until crumbly.
5. Layer peaches in a baking dish and top with the crumble mixture.
6. Bake for 30-35 minutes until golden brown and bubbly.
7. Allow to cool slightly before serving warm with ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 20g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg