Description
Baked crumble peach dessert is a heavenly treat that combines juicy peaches and a crunchy topping, creating an irresistible flavor experience. This nostalgic dessert brings memories of summer afternoons and family gatherings, making it perfect for sharing. Whether served warm with vanilla ice cream or enjoyed on its own, this baked delight is sure to become a favorite at any occasion.
Ingredients
Scale
- 5 ripe peaches, sliced
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with granulated sugar and set aside.
- In another bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt.
- Stir melted butter into the dry mixture until crumbly.
- Layer peaches in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg