Irresistible Baked Eggs Florentine: A Cozy Brunch Delight

Imagine a dish that wraps you in a warm embrace every time you take a bite. Baked Eggs Florentine is like that cozy blanket you reach for on chilly mornings, filled with vibrant greens and silky eggs that seem to sing “good morning” to your taste buds. savory quiche with eggs The aroma wafts through your kitchen, inviting everyone to gather around the table, while the golden yolks glisten like tiny suns on a plate.

Now, picture yourself at brunch with friends, laughter echoing as you all dig into this delectable dish. It’s the perfect blend of hearty and healthy, making it an ideal choice for lazy weekends or special occasions. You can almost hear the forks clinking against plates as the first bites are taken, and oh boy, it never fails to impress!

Every Sunday, my family gathers for brunch, and Baked Eggs Florentine has become the star of the show. The delight on their faces when they see those golden eggs is priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Look for vibrant green leaves; they add color and nutrients to your dish.
• Eggs: Use large eggs for the best results; farm-fresh is always a winner.
• Heavy Cream: This adds richness; feel free to substitute milk if you’re looking to lighten it up.
• Parmesan Cheese: Grate fresh cheese for maximum flavor—it’s worth the extra effort!
• Garlic: Fresh garlic cloves deliver a punchy flavor that complements the spinach beautifully. garlic herb roasted vegetables.
• Salt and Pepper: Don’t skip these; they enhance all other flavors in your dish.
• Butter: Use unsalted butter to control the saltiness in your recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Spinach: Start by rinsing about 4 cups of fresh spinach thoroughly under cold water until clean. Remove any tough stems and set aside.

Sauté with Garlic: In a large skillet over medium heat, melt 1 tablespoon of butter until bubbly. Add minced garlic and sauté until fragrant—about 30 seconds should do it. For more inspiration, check out this garlic butter green beans recipe.

Add Spinach and Cook Down: Toss in your prepared spinach and stir until wilted—this usually takes about 3-4 minutes. The bright green color will make you smile!

Mingle with Cream and Cheese: Pour in ½ cup of heavy cream along with ½ cup of grated Parmesan cheese into the skillet. spinach and creamy spaghetti Stir until everything is well combined and creamy.

Crack Those Eggs!: Carefully crack 4 large eggs over the spinach mixture without breaking the yolks. Sprinkle with salt and pepper for added flavor—don’t be shy!

Bake Until Perfectly Set: Transfer your skillet into a preheated oven at 375°F (190°C) and bake for about 15-20 minutes or until the egg whites are fully set but yolks remain soft.

Baked Eggs Florentine is not just a meal; it’s an experience filled with laughter, love, and deliciousness. As you pull it out of the oven, let that aroma fill your kitchen and watch everyone gather around—it’s brunch magic on a plate! Enjoy every bite! delicious egg and potato tacos.

Perfecting the Cooking Process

Start by sautéing garlic and spinach, then crack the eggs on top and bake until just set. This sequence ensures perfectly cooked eggs without overcooking the delicate flavors.

Add Your Touch

Feel free to add different cheeses like feta or Gruyère for extra flavor! You can also swap out spinach for kale or arugula to mix things up a bit.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the eggs from becoming rubbery.

Baking this dish always reminds me of Sunday brunches with my family. My cousin once exclaimed that it was “the best thing since sliced bread,” and boy, did we toast to that! For more inspiration, check out this French toast casserole recipe.

FAQ

Can I substitute other greens for spinach in Baked Eggs Florentine?

Yes, kale or Swiss chard works beautifully as alternatives to spinach.

How long should I bake Baked Eggs Florentine?

Bake for about 12-15 minutes at 375°F until the eggs are set but still slightly soft.

Is Baked Eggs Florentine suitable for meal prep?

Absolutely! It reheats well and can be stored in the fridge for several days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Eggs Florentine

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Baked Eggs Florentine, a perfect blend of creamy eggs and vibrant spinach. This delightful dish is ideal for brunch with friends or a cozy family gathering. With golden yolks nestled atop sautéed spinach, it’s not just a meal – it’s an experience that brings everyone together around the table. Easy to prepare and customizable to your taste, this recipe will quickly become a favorite for lazy weekends.

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Ingredients

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• 4 cups fresh spinach
• 4 large eggs
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon unsalted butter

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Instructions

1. Rinse spinach thoroughly and remove tough stems.
2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds).
3. Add spinach to the skillet; cook until wilted (3-4 minutes).
4. Stir in heavy cream and grated Parmesan until well combined.
5. Crack eggs gently over the mixture; season with salt and pepper.
6. Bake at 375°F (190°C) for 15-20 minutes or until egg whites are set but yolks remain soft.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 370mg