Description
Indulge in the comforting flavors of Baked Eggs Florentine, a perfect blend of creamy eggs and vibrant spinach. This delightful dish is ideal for brunch with friends or a cozy family gathering. With golden yolks nestled atop sautéed spinach, it’s not just a meal – it’s an experience that brings everyone together around the table. Easy to prepare and customizable to your taste, this recipe will quickly become a favorite for lazy weekends.
Ingredients
Scale
- 4 cups fresh spinach
- 4 large eggs
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon unsalted butter
Instructions
- Rinse spinach thoroughly and remove tough stems.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- Add spinach to the skillet; cook until wilted (3-4 minutes).
- Stir in heavy cream and grated Parmesan until well combined.
- Crack eggs gently over the mixture; season with salt and pepper.
- Bake at 375°F (190°C) for 15-20 minutes or until egg whites are set but yolks remain soft.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg