Description
Baked Eggs Florentine is a delightful brunch dish that combines tender eggs nestled on a bed of vibrant spinach, all enveloped in a creamy sauce. This comforting meal is not only easy to prepare but also perfect for special gatherings or cozy family dinners. With its rich flavors and beautiful presentation, it’s bound to impress your guests and become a favorite at your table.
Ingredients
Scale
- 2 cups fresh spinach
- 4 large eggs
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/8 tsp nutmeg
- Salt and pepper to taste
- 1 tbsp unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a skillet over medium heat, melt the butter, add minced garlic, and sauté until fragrant. Add fresh spinach and cook until wilted (about 2-3 minutes).
- In a bowl, whisk together heavy cream, grated Parmesan cheese, salt, pepper, and nutmeg until smooth.
- Spread the sautéed spinach evenly in the greased baking dish. Crack the eggs on top (4 or 6 depending on preference) and pour the creamy mixture over them gently.
- Bake for 15-20 minutes or until egg whites are set but still jiggly.
- Let cool slightly before serving; garnish with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg