Irresistible Baked Elote Dip Recipe for Parties & Gatherings

There’s nothing quite like the aroma of Baked Elote Dip wafting through the air, making your mouth water and your stomach growl. Picture this: creamy cheese mingling with sweet corn, zesty lime, and a sprinkle of chili powder, all bubbling away in a cozy baking dish. crispy vegetarian corn dogs This dip doesn’t just taste good; it feels like a warm hug on a chilly evening or an exciting party guest who knows how to get the crowd going.

You might even say it’s the life of the party—perfect for game nights, casual get-togethers, or just because you want to treat yourself to something fabulous. The first bite transports you to a summer BBQ, where laughter fills the air and everyone is sharing stories over chips and dip. Trust me; once you try this recipe, you’ll be dreaming about it long after the last bite.

I remember the first time I made this dip for my friends during a football game night. Their faces lit up with joy as they took their first bites; that moment is etched in my memory forever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious vegetarian quesadilla.

• Sweet Corn: Fresh corn off the cob adds sweetness; canned corn works too if you’re in a hurry. blue corn tostadas.
• Cream Cheese: Ensure it’s softened for easy mixing; it creates that luscious texture we all crave.
• Sour Cream: Adds creaminess and tang; use full-fat for the best flavor.
• Shredded Cheese: A blend of Monterey Jack and cheddar melts beautifully; don’t skip this step!
• Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled just doesn’t cut it.
• Chili Powder: Adds warmth and spice; adjust based on your heat preference.
• Cilantro: Fresh cilantro brings freshness and color; it’s optional but highly recommended.
• Tortilla Chips: For dipping! Choose thick chips that can hold up against this creamy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for that perfect golden top.

Mix It Up!: In a large bowl, combine softened cream cheese, sour cream, sweet corn, shredded cheese, lime juice, chili powder, and chopped cilantro. Stir until everything is well mixed and creamy.

Transfer to Baking Dish: Spoon your mix into a greased baking dish. Spread it out evenly so every bite gets that glorious cheesy goodness.

Bake It!: Place in the oven and bake for about 20-25 minutes until bubbly and golden on top. Keep an eye on it; nobody likes burnt edges!

Serve Hot!: Remove from the oven and let cool slightly before serving with tortilla chips. Dive in while it’s still warm!

Enjoy every cheesy bite of your Baked Elote Dip! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F and preparing your ingredients. Mix everything together in one bowl, then transfer to a baking dish for even cooking and that perfect golden finish.

Add Your Touch

Feel free to swap out the cheese or add different spices like smoked paprika for an extra kick. You could also mix in some diced jalapeños if you’re feeling adventurous!

Storing & Reheating

Store leftover dip in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, or microwave in short bursts for convenience.

Cooking this Baked Elote Dip always brings back memories of game nights with friends who couldn’t get enough of it. tomato soup with dumplings Their laughter and compliments made me realize how food can truly bring people together.

FAQ

Can I make Baked Elote Dip ahead of time?

Yes, prepare the dip a day before and bake just before serving.

What can I serve with Baked Elote Dip?

Serve it with tortilla chips, fresh veggies, or even as a topping on tacos.

Is this dip spicy?

The dip is mildly spicy; adjust jalapeño levels based on your preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Elote Dip

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Baked Elote Dip is a creamy, cheesy delight that brings the flavors of summer BBQ to your table. Infused with sweet corn, zesty lime, and a hint of chili powder, this irresistible dip is perfect for gatherings or cozy evenings at home. Serve it warm with tortilla chips for an unforgettable snack that will have everyone coming back for more.

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Ingredients

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• 1 cup sweet corn (fresh off the cob or canned)
• 8 oz cream cheese (softened)
• 1/2 cup sour cream (full-fat)
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 2 tbsp freshly squeezed lime juice
• 1 tsp chili powder (adjust for spice preference)
• 1/4 cup cilantro (chopped, optional)
• Tortilla chips (for serving)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix softened cream cheese, sour cream, corn, Monterey Jack cheese, cheddar cheese, lime juice, chili powder, and cilantro until well combined.
3. Transfer the mixture to a greased baking dish and spread evenly.
4. Bake for 20-25 minutes or until bubbly and golden on top.
5. Let cool slightly before serving with tortilla chips while warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 180
• Sugar: 2g
• Sodium: 260mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg