Description
Baked Elote Dip is a creamy, cheesy delight that brings the flavors of summer BBQ to your table. Infused with sweet corn, zesty lime, and a hint of chili powder, this irresistible dip is perfect for gatherings or cozy evenings at home. Serve it warm with tortilla chips for an unforgettable snack that will have everyone coming back for more.
Ingredients
Scale
- 1 cup sweet corn (fresh off the cob or canned)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream (full-fat)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust for spice preference)
- 1/4 cup cilantro (chopped, optional)
- Tortilla chips (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, corn, Monterey Jack cheese, cheddar cheese, lime juice, chili powder, and cilantro until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Let cool slightly before serving with tortilla chips while warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg