Baked Legs with Cream of Mushroom is the kind of dish that wraps you in a warm hug, making all your worries melt away. Picture this: succulent chicken legs, crisp skin, and a creamy, dreamy sauce that sings to your taste buds while filling your kitchen with an irresistible aroma. delicious tea cake cookies perfect fried chicken batter This dish has a magical ability to enchant even the pickiest eaters at the dinner table, leaving them begging for seconds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to season Baked Legs with Cream of Mushroom?
- Can I use boneless chicken legs instead?
- How do I know when my chicken is fully cooked?
- 📖 Recipe Card
I remember the first time I made Baked Legs with Cream of Mushroom; I was hosting family game night. My cousin, notorious for his culinary critiques, devoured every bite and declared it the best meal ever. hearty beef stew It was a moment of triumph that still brings a smile to my face. Whether it’s a cozy family gathering or a casual weeknight dinner, this recipe promises to elevate any occasion.
Why You'll Love This Recipe
- This delightful dish is not only easy to prepare but also delivers incredible flavor without hours in the kitchen
- The creamy sauce brings comfort and joy with every bite, making it visually appealing too
- Perfect for busy weeknights or as an impressive meal for guests
My friends still talk about how they couldn’t resist going back for another helping of these creamy baked legs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chicken Leg Quarters: Choose bone-in, skin-on leg quarters for maximum flavor and tenderness during cooking.
- Cream of Mushroom Soup: A pantry staple that adds creaminess and depth; opt for low-fat versions if desired.
- Fresh Mushrooms: Sliced button mushrooms provide extra texture and umami; fresh is always better than canned.
- Garlic Powder: A dash adds savory notes; feel free to use fresh garlic if you prefer a bolder taste. For more inspiration, check out this garlic butter green beans recipe.
- Onion Powder: For sweetness without the crunch; helps create a well-rounded flavor profile.
- Paprika: Adds color and a subtle smokiness; use smoked paprika for an extra flavor boost.
- Salt & Pepper: Essential seasonings that enhance all other flavors in the dish.
- Olive Oil: A drizzle for crispy skin; use extra virgin for better taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This temperature helps achieve that perfect balance between crispy skin and juicy meat.
Prepare Chicken Legs: Pat chicken legs dry with paper towels to remove excess moisture. This step ensures crispy skin when baked—nobody likes soggy chicken!
Season Generously: In a small bowl, mix salt, pepper, garlic powder, onion powder, and paprika. Rub this seasoning mix all over the chicken legs for an explosion of flavor.
Add Creamy Goodness: In a large baking dish, spread out sliced mushrooms evenly on the bottom. Place seasoned chicken legs on top and pour cream of mushroom soup over them until well-coated.
Bake Until Perfectly Tender: Cover the baking dish with aluminum foil and bake in your preheated oven for about 45 minutes. Remove foil and bake for an additional 15 minutes to achieve golden-brown perfection.
Serve & Enjoy!: Once done, let it rest for about 5 minutes before serving. This allows juices to redistribute so each bite is bursting with flavor. Serve alongside rice or mashed potatoes to soak up that amazing sauce!
This delightful Baked Legs with Cream of Mushroom will undoubtedly become a staple in your household as it has in mine! For more inspiration, check out this chewy caramel cookies recipe.
You Must Know
- Baked Legs with Cream of Mushroom is a delightful dish that combines savory flavors with a creamy texture
- The aroma while baking will have everyone eagerly anticipating dinner
- This recipe is perfect for family gatherings, making it both comforting and impressive
Perfecting the Cooking Process
Start by seasoning the chicken legs, then sear them in a hot pan before baking with the cream sauce for optimal flavor and tenderness.
Add Your Touch
Feel free to swap out the cream of mushroom for other soups, or add herbs like thyme for extra depth. Customize it to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispiness.
Chef's Helpful Tips
- For perfectly baked legs, ensure they are at room temperature before cooking
- This helps them cook evenly
- Always check for doneness with a meat thermometer; aim for 165°F internally
- Lastly, let them rest for a few minutes before serving to keep them juicy
Sharing this recipe brings back memories of my grandmother’s kitchen, where her baked chicken was always the highlight of family dinners. refreshing chicken Caesar salad
FAQ
What is the best way to season Baked Legs with Cream of Mushroom?
Use garlic powder, paprika, salt, and pepper for a flavorful kick that enhances the dish.
Can I use boneless chicken legs instead?
Yes, but reduce baking time slightly since boneless pieces cook faster than bone-in.
How do I know when my chicken is fully cooked?
Check that internal temperature reaches 165°F to ensure safe consumption and juicy meat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Legs with Cream of Mushroom
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
Description
Baked Legs with Cream of Mushroom is a heartwarming dish that combines juicy chicken legs with a rich, creamy sauce, creating an unforgettable meal for any occasion. Whether you’re hosting family dinner or enjoying a cozy night in, this delightful recipe guarantees comfort and satisfaction, making it a favorite among all ages.
Ingredients
- 4 chicken leg quarters (bone-in, skin-on)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup fresh sliced button mushrooms
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken legs dry with paper towels for crispy skin.
- In a bowl, mix together salt, pepper, garlic powder, onion powder, and paprika. Rub the seasoning blend over the chicken legs.
- Spread sliced mushrooms in a large baking dish and place seasoned chicken legs on top. Pour cream of mushroom soup over the legs until well-coated.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until golden brown.
- Let rest for 5 minutes before serving with rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 leg quarter (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 130mg
