Irresistible Baked Legs with Cream of Mushroom Delight

The aroma of baked legs with cream of mushroom wafts through the air, wrapping around you like a cozy blanket on a chilly evening. Imagine tender chicken legs, golden brown and glistening, swimming in a rich, creamy sauce that sings with savory notes of garlic and herbs. one pan chicken bake This dish transforms any ordinary dinner into an extraordinary feast, promising to tickle your taste buds and warm your heart. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

I remember the first time I made baked legs with cream of mushroom. It was a rainy Sunday afternoon, and my kitchen felt like a scene from a cozy movie. My family gathered around the table as we dove into this comforting dish, laughter filling the air amidst the clattering of forks—a memory that still brings a smile to my face. layered pasta salad There’s simply nothing better than sharing this delicious meal with loved ones!

Sharing baked legs with cream of mushroom always gets my friends raving about how delicious it is—seriously, I should charge them for the recipe! classic meatloaf recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Legs: I prefer bone-in, skin-on legs for maximum juiciness and flavor during baking.
• Cream of Mushroom Soup: Use your favorite brand or homemade version for that creamy goodness.
• Fresh Garlic: A couple of minced cloves elevate the flavor profile significantly.
• Chicken Broth: Adds depth to the sauce; low-sodium is ideal for better control over saltiness.
• Herbs (Thyme and Rosemary): Fresh or dried herbs bring aromatic complexity and enhance the overall flavor.
• Pepper and Salt: Essential seasonings; adjust according to your taste preference.
• Olive Oil: A splash adds richness and helps brown the chicken beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking while you prepare the chicken.

Prepare Your Baking Dish: Grab a large baking dish and drizzle a bit of olive oil at the bottom to prevent sticking.

Season Those Legs!: Pat your chicken legs dry with paper towels before sprinkling generously with salt and pepper. This step helps achieve crispy skin.

Mix That Sauce!: In a bowl, combine cream of mushroom soup with minced garlic and chicken broth until smooth. Feel free to add herbs for an extra kick!

Arrange Chicken & Sauce: Place seasoned chicken legs in the baking dish and pour the creamy mixture over them evenly. Make sure each leg gets its fair share!

Bake It Up!: Pop that glorious dish into your preheated oven for about 45-50 minutes or until internal temperature reaches 165°F (75°C), ensuring juicy perfection.

Each step is filled with sensory cues—the sound of sizzling chicken and the tantalizing aroma permeating your kitchen will set your taste buds tingling in anticipation!

Soon enough, you’ll have tender, succulent baked legs with cream of mushroom ready to be devoured—trust me; this will become an instant favorite! For more inspiration, check out this Thick And Chewy Caramel Coconut Cookies recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Season the chicken legs and brown them in a skillet before transferring to a baking dish with the creamy sauce for even cooking. creamy cajun shrimp pasta.

Add Your Touch

Feel free to swap out cream of mushroom for cream of celery or even cheese sauce if you’re feeling adventurous. Add herbs like thyme or rosemary for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

I remember the first time I made Baked Legs with Cream of Mushroom for my family. Their reactions were priceless—wide eyes and happy bellies! It became an instant favorite.

FAQ

Can I use other types of meat for this recipe?

Yes, bone-in thighs or drumsticks work great too!

What can I serve with Baked Legs with Cream of Mushroom?

Mashed potatoes, rice, or steamed vegetables complement it perfectly.

How long should I bake the chicken legs?

Bake for about 45 minutes or until they reach an internal temperature of 165°F.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Chicken Legs with Cream of Mushroom

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• Author: Mia Hanry
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

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Description

Indulge in the warmth of Baked Chicken Legs with Cream of Mushroom, a delightful dish that transforms any meal into a heartwarming feast. Tender chicken legs are enveloped in a rich, creamy sauce infused with savory garlic and aromatic herbs. Perfect for busy weeknights or leisurely Sundays, this recipe promises to satisfy your cravings and impress your loved ones. Serve it alongside rice or crusty bread for a complete, comforting dinner that will have everyone asking for seconds!

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Ingredients

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• 4 bone-in, skin-on chicken legs
• 1 can (10.5 oz) cream of mushroom soup
• 2 cloves fresh garlic, minced
• 1 cup low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Drizzle olive oil in a large baking dish.
3. Pat chicken legs dry; season generously with salt and pepper.
4. In a bowl, mix cream of mushroom soup, minced garlic, and chicken broth until smooth; add thyme and rosemary.
5. Place seasoned chicken legs in the baking dish and pour the sauce over them evenly.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 chicken leg with sauce (200g)
• Calories: 380
• Sugar: 2g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 105mg