Description
Indulge in the warmth of Baked Chicken Legs with Cream of Mushroom, a delightful dish that transforms any meal into a heartwarming feast. Tender chicken legs are enveloped in a rich, creamy sauce infused with savory garlic and aromatic herbs. Perfect for busy weeknights or leisurely Sundays, this recipe promises to satisfy your cravings and impress your loved ones. Serve it alongside rice or crusty bread for a complete, comforting dinner that will have everyone asking for seconds!
Ingredients
Scale
- 4 bone-in, skin-on chicken legs
- 1 can (10.5 oz) cream of mushroom soup
- 2 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle olive oil in a large baking dish.
- Pat chicken legs dry; season generously with salt and pepper.
- In a bowl, mix cream of mushroom soup, minced garlic, and chicken broth until smooth; add thyme and rosemary.
- Place seasoned chicken legs in the baking dish and pour the sauce over them evenly.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken leg with sauce (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg