Description
Baked Legs with Cream of Mushroom is a heartwarming dish that combines juicy chicken legs with a rich, creamy sauce, creating an unforgettable meal for any occasion. Whether you’re hosting family dinner or enjoying a cozy night in, this delightful recipe guarantees comfort and satisfaction, making it a favorite among all ages.
Ingredients
Scale
- 4 chicken leg quarters (bone-in, skin-on)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup fresh sliced button mushrooms
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken legs dry with paper towels for crispy skin.
- In a bowl, mix together salt, pepper, garlic powder, onion powder, and paprika. Rub the seasoning blend over the chicken legs.
- Spread sliced mushrooms in a large baking dish and place seasoned chicken legs on top. Pour cream of mushroom soup over the legs until well-coated.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until golden brown.
- Let rest for 5 minutes before serving with rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 leg quarter (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 130mg