Irresistible Baked Lemon Salmon with Creamy Dill Sauce

The aroma of baked lemon salmon wafts through the kitchen, mingling with the zesty scent of fresh dill. You can almost taste the buttery richness of the fish, perfectly complemented by a creamy dill sauce that promises to elevate your dinner to gourmet status. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Picture this: a cozy family gathering, laughter filling the air, and everyone eagerly digging into a plate of baked lemon salmon with creamy dill sauce. Moroccan Spiced Salmon Recipe It’s a dish that not only pleases the palate but also warms the heart, making it perfect for any occasion. You might also enjoy this Moroccan Spiced Salmon recipe.

I once prepared this dish for my in-laws, and their delighted reactions made me feel like a culinary superstar—who knew fish could earn me such accolades?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: I recommend using fresh or thawed salmon fillets for optimal flavor and texture.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just won’t cut it here.
• Dill: Use fresh dill if possible; it enhances the flavor significantly compared to dried.
• Cream: Heavy cream creates a luscious sauce; you can substitute with Greek yogurt for a lighter option. Creamy Greek Yogurt Sauce.
• Garlic: Fresh garlic cloves bring depth; avoid powdered garlic if you can.
• Salt and Pepper: Essential seasonings that elevate all flavors; don’t skimp on quality.
• Olive Oil: A drizzle helps keep the salmon moist while roasting in the oven.

For the Sauce:

• Dijon Mustard: Adds a tangy kick that pairs beautifully with salmon and cream.
• Honey: A touch of sweetness balances out the acidity from lemon and mustard. Sweet and Savory Chicken.
• Capers (optional): These little bursts of brininess add character to your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup—a chef’s best friend!

Prepare Salmon Fillets: Season both sides of your salmon fillets generously with salt and pepper. Drizzle olive oil over them to keep them nice and moist during baking.

Create Creamy Dill Sauce: In a bowl, whisk together heavy cream, Dijon mustard, honey, minced garlic, capers (if using), and fresh dill until smooth. It should smell heavenly!

Bake Your Salmon!: Place those beautifully seasoned fillets in your baking dish. Pour that luscious creamy dill sauce over each piece. Bake in your preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork.

Garnish and Serve!: Once cooked through, remove from the oven and garnish with additional fresh dill and lemon slices for an extra pop of color. Serve immediately alongside your favorite sides.

Enjoy every bite of this baked lemon salmon with creamy dill sauce—it’s sure to become a household favorite! Baked Chicken Legs with Rice.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the salmon and sauce. This ensures even cooking and maximizes flavor infusion.

Add Your Touch

Experiment with herbs like parsley or tarragon in the dill sauce for added flavor depth. A sprinkle of lemon zest can brighten things up wonderfully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at low heat to preserve moisture.

Cooking this dish reminds me of my first dinner party, where my friends couldn’t stop raving about the salmon! It turned into a recipe staple among us.

FAQ

How long does it take to bake lemon salmon?

Baked lemon salmon typically takes about 15-20 minutes at 400°F (200°C).

Can I use frozen salmon for this recipe?

Yes, just ensure to thaw it completely before cooking for best results.

What sides pair well with baked lemon salmon?

Roasted vegetables or quinoa salad complement baked lemon salmon beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Lemon Salmon with Creamy Dill Sauce

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Baked lemon salmon with creamy dill sauce is a delightful dish that combines tender, flaky salmon with a rich, zesty sauce. This easy-to-make recipe is perfect for special occasions or weeknight dinners. With the bright flavors of fresh lemon and dill, it’s sure to impress your family and friends while keeping the cooking process simple and enjoyable.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 2 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• 1 tbsp capers (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking dish with parchment paper.
2. Season salmon fillets with salt and pepper, then drizzle with olive oil.
3. In a bowl, whisk together heavy cream, Dijon mustard, honey, minced garlic, capers (if using), and fresh dill until smooth.
4. Place the salmon in the baking dish and pour the creamy dill sauce over each fillet.
5. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
6. Garnish with additional dill and lemon slices before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 388
• Sugar: 3g
• Sodium: 512mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 112mg