Irresistible Baked Rice Cups: A Cheesy Delightful Treat

Baked Rice Cups are a delightful fusion of flavors, textures, and aromas that will have your taste buds dancing with joy. Imagine crispy little cups filled with warm, savory rice, bursting with cheese and veggies, perfect for any occasion. Cheesy Philly cheesesteak casserole The moment you take a bite, the cheesy goodness melts in your mouth, while the herbs tantalize your senses like a culinary symphony. Creamy zucchini sauce

I remember the first time I made these Baked Rice Cups for my friends; they devoured them faster than I could say “seconds, please!” Whether it’s a casual get-together or game night, these little wonders will steal the show and leave everyone begging for the recipe. Dill pickle focaccia recipe.

Everyone couldn’t stop raving about how delicious and fun these Baked Rice Cups were. Chicken Caesar flatbread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Use leftover rice or cook fresh; either way, it’s crucial to have it ready beforehand.
• Eggs: These help bind everything together; go for large eggs for best results.
• Shredded Cheese: Cheddar works wonderfully here; feel free to blend in your favorites.
• Vegetables: Choose colorful options like bell peppers and spinach for a burst of flavor and nutrition.
• Seasonings: A mix of salt, pepper, garlic powder, and Italian herbs will elevate these cups tremendously.

For Garnish:

• Fresh Herbs: Chopped parsley or basil adds freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your Baked Rice Cups get that golden crust we all love. For more inspiration, check out this garlic butter green beans recipe.

Mix the Ingredients: In a large bowl, combine cooked rice, beaten eggs, shredded cheese, chopped vegetables, and seasonings. Stir until everything is well mixed; let those flavors mingle!

Prepare the Muffin Tin: Lightly grease a muffin tin with nonstick spray or olive oil to prevent sticking. This step is crucial because nobody likes a stuck rice cup.

Spoon into Muffin Tin: Fill each muffin cup generously with the rice mixture. Press down slightly to form cups but avoid overpacking them; we want fluffy bites!

Bake Until Golden Brown: Place your muffin tin in the oven and bake for 20-25 minutes or until the tops are crispy and golden brown—this aroma will drive you wild!

Garnish and Serve!: Once out of the oven, let them cool slightly before removing from the tin. Sprinkle fresh herbs on top for that finishing touch before serving warm.

Now you’re ready to enjoy these scrumptious Baked Rice Cups! They’re not just food; they’re an experience that brings people together—one cheesy bite at a time!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Cook your rice until fluffy, then mix it with your chosen ingredients before pressing it into muffin tins for a perfectly baked texture.

Add Your Touch

Feel free to swap out veggies or proteins based on what you have. Throw in some cheese or herbs for an extra flavor boost that makes the dish uniquely yours.

Storing & Reheating

Store leftover Baked Rice Cups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for that fresh-out-of-the-oven taste.

It was during a rainy Sunday afternoon that I first whipped up these Baked Rice Cups, and my family couldn’t get enough of them! Little do they know they’re just glorified leftovers.

FAQ

What type of rice works best for Baked Rice Cups?

Short-grain rice is ideal due to its sticky texture, holding the cups together better.

Can I freeze Baked Rice Cups?

Yes, freeze them individually, then reheat directly from frozen when needed!

What are some tasty filling ideas?

Try adding sautéed vegetables, cooked meats, or your favorite cheeses for delicious variations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Rice Cups

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Baked Rice Cups are an irresistible blend of flavors and textures that make for the perfect snack or appetizer. These cheesy, veggie-filled delights are simple to whip up and can easily use up leftover rice. Each cup offers a satisfying crunch with a warm, savory filling that will have your guests reaching for seconds. Ideal for gatherings or meal prep, you can customize them based on your preferences. Get ready to impress with this versatile recipe!

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Ingredients

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• 2 cups cooked short-grain rice
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 cup chopped mixed vegetables (bell peppers, spinach)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh herbs for garnish (parsley or basil)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cooked rice, eggs, cheese, vegetables, garlic powder, Italian seasoning, salt, and pepper until well combined.
3. Grease a muffin tin with nonstick spray or olive oil.
4. Fill each muffin cup with the rice mixture and gently press down to form cups.
5. Bake for 20-25 minutes until golden brown on top.
6. Allow to cool slightly before removing from the tin; garnish with fresh herbs.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (70g)
• Calories: 130
• Sugar: 1g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg