Description
Baked rice is the ultimate comfort food, transforming humble grains into a flavorful dish that warms your heart and home. With each fluffy bite infused with savory spices and a golden crust, it’s perfect for family dinners or impressing guests. This easy recipe allows for endless variations, ensuring every meal is a delightful culinary adventure.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, peas, or carrots)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, sauté chopped onions and garlic in olive oil until translucent (about 5 minutes).
- Stir in long-grain rice and toast for 2-3 minutes. Add chicken broth and spices; stir well.
- Gently fold in vegetables and half of the cheese if using.
- Pour mixture into the prepared dish. Cover with foil and bake for 30 minutes.
- Remove foil, add remaining cheese if desired, and bake uncovered for another 10-15 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg