Description
Baked Zucchini Chips are a deliciously crunchy and guilt-free snack that will elevate your munching experience. With their irresistible golden-brown color and savory seasoning, these chips are perfect for movie nights or as a healthy addition to any gathering. Easy to prepare and customizable with your favorite spices, they provide a satisfying crunch that even vegetable skeptics will love!
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse sea salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and slice the zucchinis thinly (about 1/8-inch thick).
- In a large bowl, toss the zucchini slices with olive oil, sea salt, smoked paprika, and garlic powder until evenly coated.
- Line baking sheets with parchment paper and arrange the zucchini in a single layer.
- Bake for about 1-2 hours or until golden brown and crispy, flipping halfway through.
- Allow chips to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg